Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'
Photo by: NC baking girl
Posted: Jan. 15, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: CookinginFL
Posted: May 30, 2008
Photo by: CathyW
Posted: Aug. 3, 2008
Photo by: Tricia Jaeger
Posted: Aug. 6, 2008
Photo by: KM
Posted: Aug. 22, 2008
Photo by: WILLANDJENN2004
Posted: Jan. 3, 2009
Photo by: Knancy
Posted: Jan. 20, 2009
Photo by: Marcia_Marcia_Marcia
Posted: Mar. 1, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?