Soft Garlic Breadsticks Recipe
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Soft Garlic Breadsticks

By: Charles Smith  
"Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'"

Rating: This weblink has been rated 143 times with an average star rating of 4.4 Read Reviews (114)

Rate/Review | 5,449 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 1/8 cups water (70 to 80 degrees F)
  • 2 tablespoons olive or canola oil
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons sugar
  • 3 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon minced fresh basil
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon butter or stick margarine, melted

Directions

  1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350 degrees F for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter.

Footnotes

  • Nutritional Analysis: One breadstick equals 88 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 196 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by NURSEGIRL 
This recipe was awesome! I made a few alterations. Instead of a bread maker I did it the old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by msgrozzy 
These are great! I followed the recipe exactly except I used dried basil (didn't have fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Kristie 
So yummy. Everyone ate about 4 each! I actually topped it with the "garlic butter" recipe from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Boos_Mommy 
This was my first time making breadsticks. They were pretty good, but didn't look like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by GRANNYLOOHOO 
We loved these--the parmesan helped make them delicately crisp, but they were soft inside and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Melanie 
These were so amazing! Instead of doing them as sticks I did them as buns. I put them into a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by FutureChefShay 
I was pretty happy with the way these turned out, just whipped them up so we would have enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Grace 
Fantastic recipe. I always try to use real garlic when I can, so I did; I hear some people say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by MISSJENAFFLECK 
Wow, these are amazing! I added half a teaspoon of crushed rosemary and they were absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Mary Kate 
Love love love this recipe! My son RAVED about the breadsticks, and thats saying a lot, as hes... MORE

 
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