Soft Garlic Breadsticks

SUBMITTED BY: Charles Smith

"Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'"

PREP TIME	30 Min
COOK TIME	20 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 20 servings

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INGREDIENTS

1 1/8 cups water (70 to 80 degrees F)
2 tablespoons olive or canola oil
3 tablespoons grated Parmesan cheese
2 tablespoons sugar
3 teaspoons garlic powder
1 1/2 teaspoons salt
3/4 teaspoon minced fresh basil
3 cups bread flour
2 teaspoons active dry yeast
1 tablespoon butter or stick margarine, melted

READ REVIEWS (43)

DIRECTIONS

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350 degrees F for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter.

Nutritional Analysis: One breadstick equals 88 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 196 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.

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REVIEWS

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Reviewed on Feb. 24, 2008 by NURSEGIRL

This recipe was awesome! I made a few alterations. Instead of a bread maker I did it the old fashioned way. I mixed the water, sugar and yeast and let stand for 10 minutes. I then put oil, garlic, cheese, and I used dry basil, since I didn't have fresh. Then added the yeast mixture. Then the flour. Mine only made 14 good sized bread sticks. I sprinkled grated parmesan cheese on the outside along with the butter after baking. They are yummy with a dipping sauce too!!!

4 users found this review helpful

Reviewed on May 7, 2007 by Kristie

So yummy. Everyone ate about 4 each! I actually topped it with the "garlic butter" recipe from this site, and I think that really finished it off. I spread it on right before putting it in the oven. I will definitely make this again.

3 users found this review helpful

Reviewed on Oct. 30, 2006 by Melanie

These were so amazing! Instead of doing them as sticks I did them as buns. I put them into a 9-inch cake pan and let them rise for about an hour. When the were done I poured garlic butter over the top. So good. It was better then pan bread from a restaurant.

3 users found this review helpful

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