Reviewed: May 21, 2012

best christmas cookies ever

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Reviewer:

KITCHENCUTIE

Cooking Level: Expert

Reviewed: Apr. 6, 2012

I followed the recipe exact to the instructions. tried 3 batches and not one worked, the dough wouldn't stick. It just kept crumbling apart. I'm a super baker and NEVER had this problem before...

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Reviewer:

beckett1

Reviewed: Mar. 16, 2012

I did not care for this recipe. Maybe it was something I did but they came out overly pillowy and did not taste good. I followed this recipe to a tee and was very disappointed when they turned out this way :(

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Reviewer:

em0910

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Pflugerville, Texas, USA

Reviewed: Mar. 11, 2012

these were tasteless! they weren't sweet enough. it tasted bland as if i was just eating flour.

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Reviewer:

CookieNookie

Cooking Level: Beginning

Reviewed: Mar. 10, 2012

Love this recipe. Perfect soft cookie, with a lightly crunchy edge. I followed other reviews and only used 3 cups of flour. I used 'sugar cookie icing' recipe from this site. Made Valentine's cookies for coworkers and they were a big hit. Can't wait to make again in different shapes and sizes. I was thinking smiley faces and four leaf clovers

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Reviewer:

Allison

Cooking Level: Beginning

Living In: Milaca, Minnesota, USA

Reviewed: Mar. 5, 2012

These are great for any time of the year!

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Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Mar. 3, 2012

excellent, easy to make, first cookies to be eaten all up at the party!

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miamistarr

Reviewed: Feb. 24, 2012

First time making soft sugar cookies that Stayed soft! They were yummy, and our youth group at church kept raving about then. Followed other reviews that said use only 3cups flour,butter instead of margarine and oven temp to 350. Definetly will make again(tonight actually) 8-)

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Reviewer:

miakolar16

Cooking Level: Intermediate

Reviewed: Feb. 13, 2012

Just made these cookies! Last batch came out about 5 minutes ago. Thinking I might frost them, but I tasted one and they are pretty delish! They were pretty similar to ones I've had before. Cooked at 375-F. I also had used my heart shaped cookie cutters for Valentines Day and they held their shape! Perfect cut-out cookie!

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Reviewer:

AlyssaNicole

Cooking Level: Intermediate

Reviewed: Feb. 9, 2012

i thought the dough had potential, but it was much too dry and crumbly. i would have added less flour and more sugar. they were soft and fluffy, but very hard to work with the dough when the recipe was followed exactly...also kind of tasteless. won't try this again.

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