Reviewed: Apr. 6, 2013

These tasted like Nilla Wafers, I did not like them. The only thing I did differently was that I used butter because I didn't have marg. Not sure if that could be the culprit!

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Reviewer:

Julie

Reviewed: Feb. 27, 2013

Absolutely perfect! I followed the suggestions and used butter instead of margarine and used 3 cups of flour. I also baked it at 350 degrees in stead of 400 for about 10 minutes. There were no problems rolling them out or using the cookie cutters. These cookies were soft and chewy and melt in your mouth! They were gone in one day. I made them with the Sugar Cookie Icing recipe on this site, and they were great! Also tastes great with some colored sugar sprinkled on the top before you bake. I will definitely use this recipe again...and again and again!

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Reviewer:

eve

Cooking Level: Expert

Reviewed: Feb. 13, 2013

Since I discovered it a year and a half ago it is the only sugar cookie recipie I use!

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Reviewer:

emilydallman

Reviewed: Feb. 9, 2013

Easy. I just rolled the dough into balls and flattened them. Worked great. These taste as good as my mother's recipe which is saying a LOT!!

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Reviewer:

Sugar

Reviewed: Feb. 6, 2013

Awesome! this was the 1st recipe i've ever tried to make roll out cookies and i'm sticking with it! i did follow the other reviewers and only used 3 c flour and used butter (butter is better!) Oh, i also used powered sugar instead of flour to roll out the cookies. i heard that tip somewhere and it worked great. Great recipe.

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Reviewer:

arielrat

Cooking Level: Intermediate

Reviewed: Jan. 28, 2013

Very good texture. Even the cookies that I left in the oven too long and over-browned were perfectly soft the next day. I did use butter instead of margarine and 3 1/2 c. flour.

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Reviewer:

PUNKGIRL

Reviewed: Jan. 23, 2013

Made these into Princess cookies for my daughter's 4th bday!! They were a hit!! Lot of flavor and great texture!!

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Reviewer:

prinkle

Reviewed: Jan. 21, 2013

EASY and taste GREAT!!! Especially with Sugar Cookie Icing!!! (I roll out between wax paper instead of using flour to avoid sticking)

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Reviewer:

TFurloni

Reviewed: Jan. 19, 2013

Simple and delightful! I made this recipe 3 times and each one came out better than the last (use real butter, it tastes better). It made about 30 cookies, which was just enough for what I had planned. I brought them to a Christmas party and they were a huge hit with the children AND the adults.

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