Photo of: Michelle's Soft Sugar Cookies

Michelle's Soft Sugar Cookies

Submitted by: MISSMR94 
These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs. 

Egg Yolk Painted Christmas Cookies

Submitted by: Robin J. 
Rolled sugar cookies painted with a egg yolk paint for a glossy finish. 

Photo of: Dora's Christmas Cookies

Dora's Christmas Cookies

Submitted by: Beverly Metzger 
This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine. 

Photo of: Soft Sugar Cookies IV

Soft Sugar Cookies IV

Submitted by: Laura Stearns 
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these. 

Photo of: Soft Sugar Cookies II

Soft Sugar Cookies II

Submitted by: Rosina 
Cardamom makes these special. 

Photo of: Soft Sugar Cookies I

Soft Sugar Cookies I

Submitted by: KATHY 
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie! 

Christmas Orange Rind Cut-Out Cookies

Submitted by: MARBALET 
Fun to have the kids help cut out these cookies! 

Melt In Your Mouth Honey Lemon Merry Christmas Cookies

Submitted by: Rory 
These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container. 

Christmas Tree Cookies

Submitted by: Shannon 
This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate. 

Starr's Soft Sugar Cookies

Submitted by: Starr Tharp 
Old and young alike love these big, moist cookies, they are good "keepers". They stay soft for days if properly stored in an air-tight container. I think the buttermilk is the key ingredient. 
 
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