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Photo of: Michelle's Soft Sugar Cookies

Michelle's Soft Sugar Cookies

Submitted by: Michelle Roy
These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs. 

Egg Yolk Painted Christmas Cookies

Submitted by: Robin J.
Rolled sugar cookies painted with a egg yolk paint for a glossy finish. 

Photo of: Dora's Christmas Cookies

Dora's Christmas Cookies

Submitted by: Beverly Metzger
This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine. 

Photo of: Soft Sugar Cookies V

Soft Sugar Cookies V

Submitted by: Eileen Sieger
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion! 

Photo of: Soft Sugar Cookies IV

Soft Sugar Cookies IV

Submitted by: Laura Stearns
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these. 

Soft Sugar Cookies II

Submitted by: Rosina
Cardamom makes these special. 

Photo of: Soft Sugar Cookies I

Soft Sugar Cookies I

Submitted by: Kathy Brandt
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie! 

Christmas Orange Rind Cut-Out Cookies

Submitted by: Holly
Fun to have the kids help cut out these cookies! 

Christmas Tree Cookies

Submitted by: Shannon
This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate. 

Starr's Soft Sugar Cookies

Submitted by: Starr Tharp
Old and young alike love these big, moist cookies, they are good "keepers". They stay soft for days if properly stored in an air-tight container. I think the buttermilk is the key ingredient. 
 
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