The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 31, 2009
These cookies are AWESOME, AMAZING & any other wonderful word I can think of!!! I did add choc. chips, but they are good w/o too!! I also wanted to experiment and took out the peppermint extract and added vanilla and p-nut butter chips, OMG!!! You have a wonderful recipe and as I told by my hubby and 2 boys I HAVE to make these again & again & again &........
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2008
Easy and yummy! I didn't add any peppermint extract to it at all. Still had a good hint of mint though from the chips. I love how they stayed soft!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Sloan
Reviewed: Dec. 21, 2008
My entire family enjoyed these! I for on didn't think the mint was to strong. It was perfect! I added holy sprinkles on it to make it look christmasy for the holidays. Then turned out great tasting and beautiful looking
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sloan

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 14, 2008
These cookies are AMAZING!!! I have made them a number of times, and they always turn out soft and delicious. When making these, I add Andes Mint Baking Chips, and chocolate chips. I highly recommend adding chocolate chips or some other type of baking chips to give the cookie some additional excitment. Thank you so much Ms. Kristin for adding this recipe! It will most definitely be staying in our recipe collection.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 4, 2008
I am rating this a 5 even though I altered the recipe some (to accomodate for what I had on hand). It was a wonderfully soft and delicious cookie even the next day :) Thank you so very much for sharing this recipe. Now a new favorite of mine. It inspired a different variation from myself. I didn't have unsweetened chocolate so I used about 1/3 but probably should have went to a 1/2 cup unsweetened cocoa powder (just to give it more color: it was more the color of a choc chip cookie base) and I omitted the mint extract and used Andes Baking Mints instead. This cookie still was excellent and perfect with Andes. I can hardly wait to try it with the chocolate in it :) TYSVM I think this would be great without the chocolate and mint and instead use with receses pieces baking pieces or something similar also.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by BarbB

Cooking Level: Expert

Home Town: Harts, West Virginia, USA
Living In: Dexter, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 10, 2008
nothing wrong with the recipe, we just didn't care for the amount of mint.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA
Living In: Decatur, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 30, 2007
These cookies are perfect. I followed the recipe exactly and also added about 1 cup of milk chocolate chips. Even my non-chocolate loving friends and family raved about how great these cookies are. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Budapest, Pest, Hungary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 22, 2007
I used around 1/2 of the peppermint extract due to the reviews about it being too minty. I did add a bag of York peppermint patties baking pieces for something different. My wife and her sister go crazy for these. I just made my third double batch this month. Maybe these will last untill Christmas day. I did not make them with the baking chocolate, rather I creamed the butter and sugers then added the eggs, milk, and extract, then put in the dry ingredients including 1/2 cup of Hershey’s Natural powdered Cocoa.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 20, 2007
Very yummy cookies. We added Andies Mint chips (you know, the little pieces they chop the imperfect mints into), and they were perfect in them. They make me glad I inadvertently melted a cup of butter instead of a cup and a half!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 7, 2007
I was a bit hesitant to make this cookie. I wasn't impressed with the reviews. However, my little brother picked it out to make. So, we made it. Needless to say. This cookie was GREAT. I added choc. chips (any candy would do, but candy is definatly needed to make this cookie out of this world). I didn't have buttermilk so i mixed a cup of milk with a tsp of vinager and used 1/4 cup of it like the recipe called for. This was a great cookie. Soft and chewy with a slight crunch. Mine didn't turn out really cakey like others said. I let my dough cool though in the fridge. Almost tasted like mint brownie cookies. I will definatly be making these again.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by samantha A.

Cooking Level: Intermediate

Home Town: Portage, Indiana, USA
Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 21, 2007
Very simple and easy to make. I thought the peppermint was a little strong, overpowering the chocolate. The kids loved them, I however was not overly impressed. Probably will not make again since I really want the chocolate to be in the forefront.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Molalla, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 14, 2007
These nearly burned out the motor in my mixer but they were Sooooo worth it. This year I'll mix by hand. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 29, 2007
Love the addition of mint to chocolate! I made these exactly as written, only added about 1/3 package of mini chocolate chips so there would be little bits of firm chocolatey goodness after cooling. The texture of these was a non-factor to me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by juicyfruit007

Cooking Level: Intermediate

Home Town: Longview, Texas, USA
Living In: Midland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 31, 2007
These cookies are amazing! They're like brownies in cookie form.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by RickM
Reviewed: Dec. 17, 2006
Fantastic cookies. I added a package of mint chips for some extra color. Very nice and soft, and good flavor. Also, since I used Peppermint Oil, I only used 2 drops.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 6, 2006
This recipe is AWESOME. Cookies are very soft and totally tasty!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 9, 2006
This recipe is certainly easy, minty, choclatey and soft. I can't call these cookies exceptional because they are so cake-like. However, if you need something sinple tasty and quick double the recipe and you're feeding a lot of pople for minimal effort!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Maumee, Ohio, USA
Living In: Hood River, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?