Reviewed: Apr. 9, 2008

This recipe got the two thumbs up! I also added some white chocolate chips into the mixture. It made it more interesting to eat, the white chocolate chips really goes well with the milk chocolate base. Will make again for sure!

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hungrysylvia

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Reviewed: Feb. 29, 2008

These were easy to make; I had all ingredients on hand. Batter was pretty sticky, but I dropped by spoonfuls onto parchment paper-lined cookie sheet and they were fine. Very soft cookie, almost cake-like. Best to wait until they're completely cooled to eat them.

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mrstko3

Cooking Level: Intermediate

Home Town: Colfax, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Feb. 1, 2008

AMAZING! I wouldnt change anything. I was in the mood to cook something, so I was just going to see what there was. This recipie had basic ingredients so it was really easy to make. I let it sit in the refrigerator over night and then I baked them the next morning, and they were GREAT!I will defitnetly be makeing it again.

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Sarah

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Jan. 22, 2008

Soft chewy cookies, just like the recipe said. Not too sweet or too chocolatey, a nice balance of both. I put shredded coconut into half the batch and it was delicious!

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xxsimplysweetxxx

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Reviewed: Jan. 20, 2008

These were soooo good but soooo rich and filling. I added a chocolate rosette to the center of each. They were a hit for sure. My step-grandmother said I could make money off of them!

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CARLYG

Cooking Level: Intermediate

Home Town: Glen Williams, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 15, 2008

These are AMAZING! So soft, so delicious. Great chocolate taste, but not overwhelming. PERFECT. As soon as they come out of the oven they disappear. Thank you for your recipe!!

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Sue

Cooking Level: Expert

Living In: Saint Cloud, Florida, USA

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Reviewed: Jan. 9, 2008

These cookies are incredible! I followed the recipe exactly and then added the candy cane Hershey's kisses on top like peanut blossoms. The only thing I would add would be to leave the cookies on the cookie sheet for about 5 minutes so they can set up before removing them to a cooling rack. I will use this recipe often!

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Julie

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Reviewed: Dec. 17, 2007

These are SO great! They bake up chocolaty and soft. We enjoyed adding butterscotch chips to a half of the batch and raspberry creme-filled chocolate chips to the other half. I will be making these again for the family to enjoy on Christmas Day.

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ACMILANFAN

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 12, 2007

EXCELLENT! I neglected to refrigerate the first batch, and they were too crispy. I put the second batch in the fridge for an hour, like the recipe said, and they were perfect - moist, chewy and delicious! Great recipe to whip up when the pantry is low!

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Cory

Cooking Level: Expert

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Reviewed: Dec. 9, 2007

These are very good chocolate cookies. Because they are sticky, they hold their shape well. They also lend themselves well to lots of different additions. I have made them with butterscotch chips, peanutbutter chips and chocolate mint chips (my BF's favorite). They are also excellent with rasberry dark chocolate chips if you can find them.

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Lori S.

Cooking Level: Expert

Home Town: Santa Clarita, California, USA

Living In: Flagstaff, Arizona, USA

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Reviewed: Nov. 29, 2007

I'm just starting to experiment with baking and these were fast and easy. I used my friend and boyfriend as my guinea pigs and they loved them. My friend has already asked me for the receipe. I will bake some more for the holidays.

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buffylori

Cooking Level: Beginning

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Reviewed: Nov. 6, 2007

Absolutely delish! My husband begs for me to make them every day. I added some dark chocolate chunks and they taste just like brownies when not over-baked.

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ak

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

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Reviewed: Oct. 16, 2007

Good and soft!

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Heather

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Reviewed: Oct. 10, 2007

yummy! used real butter and dutch-process cocoa. cookies are like little cakes! confectioners sugar on top makes a great presentation, but if that's not an issue, leave it off. enjoy!

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susane

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jul. 7, 2007

These turn out really well and are a great base for anything you might want to add in: a cup of white chocolate chips, nuts, whatever. I ended up with 48 cookies. Thanks for the recipe

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NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 18, 2007

These cookies were great!! I added the andes mint as other reviewers had suggested and left out the confectioner's sugar. I have only made them once and handed out the recipe twice. Thanks for a winner.

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kaycar616

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Reviewed: Mar. 16, 2007

WOW!!! Yummy cookies! I saw the tiny Andes mint chips at Target, so I added these as did some other reviewers. I left out the powdered sugar- partly out of laziness & partly because I only had unopened boxes in my pantry & didn't want to open one for a small amount! Anyway, I figured they didn't need it since I did add chips. My dough was in the fridge for several hours & was not sticky at all. A little hard, but not too much trouble to roll into balls. Cookies came out perfect after 9 minutes. Beautiful & delicious!!! Thanks so much!

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Feb. 1, 2007

I have made these twice. The first time as written and they were great. The second time I added white chocolate chips and dropped them by rounded teaspoons rather than rolling as the dough is very sticky! I baked on parchment paper. Very good!

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Theresa

Cooking Level: Intermediate

Home Town: Tonawanda, New York, USA

Living In: Huntersville, North Carolina, USA

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Reviewed: Dec. 22, 2006

These are awesome with crumbled up Andes mints added in the mix. After mixing the batter I split it in half; one half as the recipe directed (without Andes)and the other half with. the half with the mint really blew everyones socks off whereas the plain were pretty good, but not as outstanding. Thanks for this recipe, it's a keeper!

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JODEEZ3

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Reviewed: Dec. 20, 2006

These were great cookies! The dough was very sticky though, even after refrigerating for 2 hours so it was hard to make balls. I added candy cane hershy kisses on the middle of the cookie (like a peanut butter blossom) and they were a big hit!

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C. Perkins

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Soft Chocolate Cookies

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