I couldn’t stop eating them! -- I was looking for a quick chocolate cookie recipe to make last night that was different than my husband’s favorite standby, which is Nestle Tollhouse Chocolate Chip Cookies. These fit the bill perfectly. I softened my cold butter in the microwave for a bit on a low power (I didn’t want super soft butter) before mixing the ingredients in my stand mixer. I added ½ cup semi-sweet chocolate chips and ½ cup white chips to the batter. I skipped chilling the dough (in a hurry to eat ‘em!) and skipped the confectioners’ sugar (forgot) and went right to baking. I used my #50 cookie scoop, 1-1/2”, and flattened cookies slightly with my fingers before baking. I baked on my air bake cookie sheet lined with a silicone-baking mat for 10 minutes. I pulled the cookies out of the oven when they looked just slightly under baked, cooled for a couple minutes on the cookie sheet and transferred to cooling racks. The recipe made about 2-1/2 dozen this way. The cookies turned out amazing. They were just ever so slightly crisp on the edges and nice and soft and chewy in the middle. These were great right out of the oven! I think the addition of the chocolate chips were what made these cookies even better. I didn’t notice any greasiness as some people mentioned. These cookies aren’t just for kids. I would recommend these cookies for any type of event!
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?