Reviewed: May 26, 2009

This cookies are pretty good. I think for those who don't like overly sweet desserts this would be perfect. I love sweet and rich so I either add chocolate chips or peanut butter chips! With this addition I would definitely give these cookies 5 stars.

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KittyRN

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Reviewed: May 25, 2009

Best cookies I have ever tasted. Truly a great recipe.

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donor

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Reviewed: May 24, 2009

One of the best cookies I have ever baked!!! Can't get enough of them!!! They really are so soft and delicious. Don't hesitate to make them... go for it right now!!! YUM YUM YUM!!!! *****!

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BakingMama8

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Reviewed: May 24, 2009

these cookies were a HIT in my house!! everyone keeps asking me to make more! I might even get a proposal out of them!

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Suppa921

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Reviewed: May 24, 2009

Texture turned out well, but flavor not so sweet. Luckily, I wanted to use these for an artistic treat and ended up making a custard filling/frosting to go in between 2 cookies. If I make these again, I'll experiment with flavoring, prob add mini m&ms or something.

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Jules

Cooking Level: Intermediate

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Reviewed: May 23, 2009

These cookies are so good and easy to make. They taste like a brownie! My son said they were the "best cookies ever!"

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janet h

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: May 21, 2009

very hard to handle the dough - I had to freeze it for over 2 hours and it still was a pain to roll into balls. I had to drop the dough with tablespoons. Also, they are too soft and too moist. I wouldn't make these again, but my sister really loves the softness/moistness of the cookie.

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L

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Reviewed: May 20, 2009

Easy and delicious! I made a few changes based on a mix previous reviews and my own preference, and couldn't be happier: - increased cocoa to 3/4c. - added 1/2 tsp of cinnamon to batter - reduced sugar by about 2-3 TBSP - sprinkled the lightest amount of fine granulated sugar and sea salt before baking - added 1/2c. chunky peanut butter to half of the batter - increased bake time to 13 minutes Cookies came out perfectly chocolatey and not too sweet. They were lightly crispy on the outside, and soft on the inside. They are also now all gone. ;)

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ANDREAYUNG23

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Reviewed: May 16, 2009

these cookies are FREAKIN AWESOME!!!!

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neonchickimamas

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Reviewed: May 12, 2009

oh my goodness...these are sooo simple and sooo yummy!!! Feels like I am eating a brownie when I bite into these.. Very moist. I dod not refridgerate cookie and it still turned out great

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CASONPA

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Reviewed: May 11, 2009

Easy and really really good. I used my small cookie scoop and didn't bother flattening - turned out great.

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Beth

Cooking Level: Intermediate

Living In: Conneaut Lake, Pennsylvania, USA

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Reviewed: May 5, 2009

Awesome cookies! Perfect for that must have chocolate kind of day. I mixed in dark chocolate chips, chopped pecans, and little caramel balls. They are great! But you must have milk in the house! I literally had to go to the store while the last sheet was in the oven on my husbands request. :)

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kharveycook

Cooking Level: Intermediate

Living In: Long Beach, California, USA

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Reviewed: May 1, 2009

The best chocolate cookies ever!!!

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vaneblu

Cooking Level: Intermediate

Living In: Santo Domingo, Distrito Nacional, Dominican Republic

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Reviewed: Apr. 27, 2009

it is soooo easy and quite tasty. Next time i will add something to make it little more interesting but its very easy basic cookie recipe

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Serendipiti

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Reviewed: Apr. 26, 2009

I loved these cookies. When I made them I added in a 12oz package of white chocolate thips and they were delicious

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rasmmira

Cooking Level: Intermediate

Home Town: Minidoka, Idaho, USA

Living In: Pocatello, Idaho, USA

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Reviewed: Apr. 26, 2009

These are really rich and delicious. I might have made the balls too big, but I had to cook each batch for about 15 minutes.

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Sarah

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Reviewed: Apr. 24, 2009

These were very easy to make. I am not a regular baker and still had all the ingredients except for the cocoa right in the pantry. I accidently melted the butter instead of softening it and I think it was for the better. The batter ends up being very thick so the extra liquid from the butter worked out well. I also only baked them for 8 minutes and they came out perfectly with a soft middle. I added chocolate chips to give them some texture.

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MonicaDC

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Reviewed: Apr. 12, 2009

These are a great staple for the cookie jar. The changes I made were to add 3/4 cup of cocoa instead of just 2/3 and I added some white chocolate chips and rolled them in granulated sugar before baking. Crispy on the outside, soft and chewy on the inside. Definitely a keeper.

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JS

Cooking Level: Intermediate

Living In: Newmarket, Ontario, Canada

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Reviewed: Apr. 8, 2009

Wow! Fantastic. I didn't even refrigerate them and I added a cup of pecans. No icing is necessary. The light sprinkling of powdered sugar on the top makes them pretty.

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