WONDERFUL cookies. I had everything on hand, melted the butter completely because I didn't feel like getting my stand mixer out, but that was the only difference- okay that and the fact that I only made 18 cookies. I just dropped them onto a greased cookie sheet and baked for about 14 minutes in a 325 degree oven. Oh my goodness-- cakey, chocolatey, AMAZING.

I never really liked chocolate cookies until I tried this recipe.They were really soft and very very good and I now have a chocolate cookies to eat with my homemade ice cream. Thanks so much Terry

I thought these were great. They are very cake-like and soft as the name states. The batter looks like brownie mix and I was able to make the cookies just fine w/out rerigerating the batter first. They can be dropped onto the pan and then you can flatten them with your hand. The ones I made on my Silpat mat turned out perfect - came off easily & smooth bottoms. The ones on the Silicone mat kind of stuck to it and when they came off they looked like torn cake on the bottom. I'd recommend Silpat mat or perhaps a greased cookie sheet.

These were absolutly wonderful! They were so full of chocolate and yet not too sweet.

This cookie is receiving 2 stars because the finished product is flat. Rolling them gives a nicer, more finished edge and a slight increase in height, however, even then we're talking 1/4" high at the most. The texture is their best feature. The flavor is nice and subtle but their appearance is unremarkable. I recommend these for indiscriminate children but not for gatherings or events regardless of formality.

These were great and very easy, really satisfied the chocolate craving! I added half a bag of dark chocolate chips and it really threw it over the top!! Will make this over and over!

These cookies are wonderful! I made them 2 days ago and have been storing them in a ziploc bag. These cookies are soft, a little chewy, and taste just like a brownie. This will definitely be a repeat recipe at our house!

This recipe got the two thumbs up! I also added some white chocolate chips into the mixture. It made it more interesting to eat, the white chocolate chips really goes well with the milk chocolate base. Will make again for sure!

These were easy to make; I had all ingredients on hand. Batter was pretty sticky, but I dropped by spoonfuls onto parchment paper-lined cookie sheet and they were fine. Very soft cookie, almost cake-like. Best to wait until they're completely cooled to eat them.

AMAZING! I wouldnt change anything. I was in the mood to cook something, so I was just going to see what there was. This recipie had basic ingredients so it was really easy to make. I let it sit in the refrigerator over night and then I baked them the next morning, and they were GREAT!I will defitnetly be makeing it again.

Soft chewy cookies, just like the recipe said. Not too sweet or too chocolatey, a nice balance of both. I put shredded coconut into half the batch and it was delicious!

These were soooo good but soooo rich and filling. I added a chocolate rosette to the center of each. They were a hit for sure. My step-grandmother said I could make money off of them!

These are AMAZING! So soft, so delicious. Great chocolate taste, but not overwhelming. PERFECT. As soon as they come out of the oven they disappear. Thank you for your recipe!!

These cookies are incredible! I followed the recipe exactly and then added the candy cane Hershey's kisses on top like peanut blossoms. The only thing I would add would be to leave the cookies on the cookie sheet for about 5 minutes so they can set up before removing them to a cooling rack. I will use this recipe often!

These are SO great! They bake up chocolaty and soft. We enjoyed adding butterscotch chips to a half of the batch and raspberry creme-filled chocolate chips to the other half. I will be making these again for the family to enjoy on Christmas Day.

EXCELLENT! I neglected to refrigerate the first batch, and they were too crispy. I put the second batch in the fridge for an hour, like the recipe said, and they were perfect - moist, chewy and delicious! Great recipe to whip up when the pantry is low!

These are very good chocolate cookies. Because they are sticky, they hold their shape well. They also lend themselves well to lots of different additions. I have made them with butterscotch chips, peanutbutter chips and chocolate mint chips (my BF's favorite). They are also excellent with rasberry dark chocolate chips if you can find them.