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Soft Chocolate Cookies
SUBMITTED BY:
Beth Struble
PHOTO BY:
BakingMama8
"My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite."
RECIPE RATING:
Read Reviews
(118)
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup baking cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
confectioners' sugar
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DIRECTIONS
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 350 degrees F for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar.
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REVIEWS
Reviewed on may 13, 2008 by Luv2Harp
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Luv2Harp
may 13, 2008
I thought these were great. They are very cake-like and soft as the name states. The batter looks like brownie mix and I was able to make the cookies just fine w/out rerigerating the batter first. They can be dropped onto the pan and then you can flatten them with your hand. The ones I made on my Silpat mat turned out perfect - came off easily & smooth bottoms. The ones on the Silicone mat kind of stuck to it and when they came off they looked like torn cake on the bottom. I'd recommend Silpat mat or perhaps a greased cookie sheet.
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25 users found this review helpful
I thought these were great. They are very cake-like and soft as the name states. The batter...
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Reviewed on nov. 17, 2006 by
L.M. Thorne
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L.M. Thorne
nov. 17, 2006
These cookies do not last an hour in this house!!!! I have made three batches in three days and took some to work and they didn't last an hour! I have people begging me for the recipe!!!! Taste just like warm brownies on a cold day! I am in LOVE with these cookies and can't say enough about them except you have GOT to make these!! There should be more ratings and reviews than these!! Deserves twenty stars in my book!! Thanks for the superb recipe!
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16 users found this review helpful
These cookies do not last an hour in this house!!!! I have made three batches in three days...
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Reviewed on feb. 29, 2008 by
mrstko3
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mrstko3
feb. 29, 2008
These were easy to make; I had all ingredients on hand. Batter was pretty sticky, but I dropped by spoonfuls onto parchment paper-lined cookie sheet and they were fine. Very soft cookie, almost cake-like. Best to wait until they're completely cooled to eat them.
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13 users found this review helpful
These were easy to make; I had all ingredients on hand. Batter was pretty sticky, but I...
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Reviewed on nov. 10, 2008 by
R.J.
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R.J.
nov. 10, 2008
Absolutely wonderful. These cookies get raves from all of my friends. Fill with cream cheese icing and make your own Oreos.
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7 users found this review helpful
Absolutely wonderful. These cookies get raves from all of my friends. Fill with cream cheese...
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Reviewed on dec. 7, 2006 by Dee
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Dee
dec. 7, 2006
I made these and frosted them with Peanut Butter Frosting submitted by Suzanne Stull.....AWESOME! I followed the cookie recipe but modified the frosting recipe based on reviews (reduced sugar to 2 cups)
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7 users found this review helpful
I made these and frosted them with Peanut Butter Frosting submitted by Suzanne...
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Reviewed on jan. 9, 2008 by Julie
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Julie
jan. 9, 2008
These cookies are incredible! I followed the recipe exactly and then added the candy cane Hershey's kisses on top like peanut blossoms. The only thing I would add would be to leave the cookies on the cookie sheet for about 5 minutes so they can set up before removing them to a cooling rack. I will use this recipe often!
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4 users found this review helpful
These cookies are incredible! I followed the recipe exactly and then added the candy cane...
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Reviewed on dec. 9, 2007 by
Lori S.
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Lori S.
dec. 9, 2007
These are very good chocolate cookies. Because they are sticky, they hold their shape well. They also lend themselves well to lots of different additions. I have made them with butterscotch chips, peanutbutter chips and chocolate mint chips (my BF's favorite). They are also excellent with rasberry dark chocolate chips if you can find them.
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4 users found this review helpful
These are very good chocolate cookies. Because they are sticky, they hold their shape well....
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Reviewed on dec. 20, 2006 by C. Perkins
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C. Perkins
dec. 20, 2006
These were great cookies! The dough was very sticky though, even after refrigerating for 2 hours so it was hard to make balls. I added candy cane hershy kisses on the middle of the cookie (like a peanut butter blossom) and they were a big hit!
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4 users found this review helpful
These were great cookies! The dough was very sticky though, even after refrigerating for 2...
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Reviewed on dec. 10, 2006 by
Mrs. Evelyn Paradies
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Mrs. Evelyn Paradies
dec. 10, 2006
Just marvelous, but it was most likely due to my superb baking skills. I thank thee one and all for support of this website. Evelyn
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4 users found this review helpful
Just marvelous, but it was most likely due to my superb baking skills. I thank thee one and...
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Reviewed on mar. 30, 2009 by
Jenn
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Jenn
mar. 30, 2009
Followed the recipe exactly... Some people told me they were too sugary. I found them very mediocre. If I were to make them again, I would add some type of chocolate chip to make it tastier... I can only give this a three. I really didn't think very highly of these.
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3 users found this review helpful
Followed the recipe exactly... Some people told me they were too sugary. I found them very...
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