I liked this recipe but based on the reviews, made a few adjustments. Seeing that in general the dough falls and leaves a crunch cookie, I added about 1/3 cup of peanut butter (I used crunchy). I also put peanuts in mine instead of chocolate chips. I found it also helped to bake at 340 for the ten mins instead of 350 and please make sure your oven rack is in the very top position so that the source of heat isn't right on the bottoms. I did use the confectioners' sugar. Someone mentioned it wasn't in the directions, but it is. The directions say to sprinkle it on when the cookies were warm. I found it added just the right little extra touch of sweetness. Mine turned out soft and very yummy.
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I liked this recipe but based on the reviews, made a few adjustments. Seeing that in general...