I like this recipe a lot. I only add a lit bit of milk (1/8 cup) at the end to soften the dough, so it spreads easily while at the oven. I don't mix the chocolate chips, instead I put five or six of them on top of the dough balls. And the most important thing of all: to bake soft cookies you need to use insulated pan sheet, so the cookies don't burn on the bottom. I don't have insulated pan sheet, so I use 2 regular pans, one on top of each other, then I put a parchment paper. I ake them for 10 minutes only, and then I slide the parchment paper into a cooling rack.
Was this review helpful?
5 users found this review helpful
I like this recipe a lot. I only add a lit bit of milk (1/8 cup) at the end to soften the...