Since my preference is for a crunchy cookie and Hubs prefers a soft cookie, these were a much bigger hit with him than me - that speaks well for this recipe because I will say they are indeed soft, yet still with crispy edges. I wanted a cinnamon cookie and this recipe adapted itself well to that by adding 1/2 tsp. of cinnamon to the dough and swapping out cinnamon chips for the chocolate chips. Even after chilling the dough a good long while, it was still soft and the cookies spread more than I like. That criticism is offset, however, by Hubs'remark that these were "Four stars, and darned near a five."
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Since my preference is for a crunchy cookie and Hubs prefers a soft cookie, these were a much...