These have been my go-to cookie recipe for the past 4-5ish years. The only mods I do are extra vanilla and instead of shortening I use coconut oil and butter. I've tried with all kinds of chips and they work with anything, my preference is dark choco though and I prefer mini chips and about 1/2c choco chips and 1/2c walnuts. They aren't a magic cookie and will dry out over time, but I've never had them last long enough for that. Coconut oil has a lower melting point than butter or shortening (without the nasty veggie oil taste of shortening..better for your body too), so I imagine they stay soft longer for me than most people. I don't have the raw issues or the crispy edges issue, normally if I do burn the cookies they're still pretty soft, just black lol.
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These have been my go-to cookie recipe for the past 4-5ish years. The only mods I do are extra...