I did follow the recipe as written. I had some trouble with these though. I really did not want 12 HUGE cookies. I do not understand how you even get 12 big cookies. What is it 1 per pan? I made them smaller like a peanut butter cookie size when I make those and I literally just baked 58 cookies. No lie! These also went flat on me bad and spread out, so then the edges were getting crisp with the centers mushy. I took them out and let them finish baking on the pan, then carefully removed them and they would firm up better on the cooling rack. Still, they are at best fragile and break easy. I could not seem to come up with a set time to take them out. To me, they were greasy too. Oh my goodness to see the baking sheets they are slick. I think I may try them again and cut the shortening and butter both a little. I know that makes them good, but come on! The taste is phenomenal though. My kids said they tasted the best ever and were better than the ones from the bakery.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?