Reviewed: Sep. 22, 2009

The cookie dough tasted very original. But I'm afraid the the cookies' texture was very crumbly and powdery. Out of my family of 6 only 3 people liked them. I would only give this recipe a 2.5

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Emilee(:

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Reviewed: Sep. 15, 2009

These were soooooo good, made exactly as the recipe stated. I did use one reviewer's tip and beat the shortening/butter/sugar for an extra long time (5 minutes total). This is my new fave chocolate chip cookie recipe.

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Taradeann

Cooking Level: Intermediate

Home Town: Craig, Colorado, USA

Living In: Greeley, Colorado, USA

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Reviewed: Sep. 13, 2009

PERFECTION!

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sarah s

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Reviewed: Sep. 11, 2009

They were yummy and soft, about all I could ask for. Not the incredibly super best, but they were definitely good enough to make again.

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JasnsWif

Cooking Level: Expert

Home Town: Dallas, Oregon, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Sep. 7, 2009

These are great!

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proverbs226mom

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2009

These made a very pregnant woman VERY happy :)

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dawndido

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Reviewed: Aug. 30, 2009

Fantastic recipe! The cookies were crunchy around the edges but soft and chewy in the middle, just how we love them.

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sstang

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Reviewed: Aug. 30, 2009

These are pretty good, but they aren't the best I've had. They didn't bake up as nicely as some other recipes, though they did still taste very good. I made 27 cookies with my 1.5 tbl scoop.

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Carole

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Reviewed: Aug. 19, 2009

I used all better instead of the shortening and they still came out amazing. Do make sure you follow the directions and take them out before they brown. Excellent cookies! Thankyou for sharing!

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Beautiful Disaster

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Madison, Indiana, USA

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Reviewed: Aug. 16, 2009

I tried this recipe this morning... It came out like bread. I don't know why. Maybe I did something wrong but I followed the recipe. I'll try it again though since I see every body gives it 4 or 5 stars.

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Dole-Tran

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Reviewed: Aug. 15, 2009

I used all butter. Excellent.

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unwynde

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Reviewed: Aug. 14, 2009

I added 1/2 cup of toffe bits with 1 cup of chocolate chips. Turned out fabulous!

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Christie

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Reviewed: Aug. 10, 2009

I liked the flavor of these cookies But they got a little to thin for me. I am chilling the rest of my dough and I will try again this morning. But I liked them.

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Abi B.

Cooking Level: Beginning

Home Town: San Diego, California, USA

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Reviewed: Aug. 8, 2009

I made these cookies w/out the chocolate chips and the cookies were absolutely amazing. The texture and taste of these cookies was absolutely amazing.

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Ms. Brown

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Reviewed: Aug. 7, 2009

I made these cookies recently, and they came out ok. The texture and appearance are good, but they don't have much flavor. I think it is because of the shortening in the recipe.

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sweetcooknj

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Reviewed: Aug. 6, 2009

This recipe is so good! They are soft and chewy, they remind me of Keebler Soft Batch. All my neighbors loved them. Definitely a keeper. Just one thing I'll try next time is to use butter flavored shortening to get more buttery flavor. Otherwise awesome!

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ccctheday

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2009

I don't get it either. My family said the exact same thing...that they had very little taste and were (instead) too floury tasting. Will not be making these again; too many other good chocolate chip recipes to try!

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Sopranosong67

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Reviewed: Aug. 3, 2009

I don't get it. I followed the recipe exactly and thought that the cookies had very little taste. My family tried them and thought they were ok. Not worth the calories.

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