Reviewed: Nov. 7, 2009

Followed exactally. YUM!!! Amazing recipe! :)

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Julie W

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2009

I made these for my boyfriend for his birthday and he loved them :) He actually refused to share!

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.:-Amber.Marie-:.

Cooking Level: Expert

Living In: Martinsville, Indiana, USA

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Reviewed: Nov. 6, 2009

Very nice soft cookies.

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Erika

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

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Reviewed: Nov. 4, 2009

The best cookies I ever made. They are soft, moist, and chewy. I followed the recipes exactly, but used all butter and no shortening, and they were fantastic. I will definitely make these cookies again.

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Magdoline

Home Town: Brooklyn, New York, USA

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Reviewed: Oct. 29, 2009

These were just okay. I do have to say though that we did not have any vanilla so that could've played a big part. We didn't think they were any softer than any other cookies we've ever made. We were looking for a chocolate chip cookie similar to soft batch cookies. My family also thought these had a sort of weird floury taste which again could've been because of the lack of vanilla. We added some butterscotch chips to the last pan of them and that seemed to help. Pretty good recipe but I've had much better.

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Pengworm

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

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Reviewed: Oct. 29, 2009

These cookies were amazing. I normally hate chocolate chip cookies but I just couldn't stop eating these!! My family also loved them. At first I had some issues with them falling apart and considered adding more egg next time, but just cook them for 10-12 minutes and they turn out perfect.

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jaspr711

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Reviewed: Oct. 28, 2009

Excellent! Soft and chewy and absolutely delicious!! I will make these again and again! I followed the recipe exactly! Thanks for sharing!

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Heather

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Reviewed: Oct. 17, 2009

YUM! I used butter-flavored shortening and baking powder instead of soda.

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walla walla sweetie

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Berrien Springs, Michigan, USA

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Reviewed: Oct. 15, 2009

I agree with other reviewers that this is the best CCC recipe ever. I have been trying to find a chocolate chip cookie recipe for years that tasted this good. I just sent my college son four dozen of these cookies...the kids on his floor in the dorm went crazy. Perfect blend of softness and crispness. I agree that you've got to watch the baking time and not allow them to get too done. Let them finish baking on the cookie sheet. Thanks for sharing SamBuxton1010.

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writergirl

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Reviewed: Oct. 14, 2009

My goodness, these are fantastic!! I have tried several Choc. Chip Cookie recipes, and they were okay...they were like cake, though. When I want a cookie, I want a cookie...not cake! These are indeed soft, and chewy. I did have to use all butter because I had no shortening (day before grocery shopping) and they still turned out so good. There was ALOT of butter flavor though...not that I'm complaining. Oh, and the tip about beating the butter and sugar for 2-3 min, genious! Thanks for the tips everyone...

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krazygurlygirl

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Reviewed: Oct. 12, 2009

My hubby LOVED these cookies...made them exact and he loved them....YUMMY!!!

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SHEREEB

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Greece, New York, USA

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Reviewed: Oct. 11, 2009

Very good! I substituted 1/2 c shortening for 1/2 c margerine... bc I did not have shortening on hand. I made this recipe bc I only had 1 egg and all other recipes counted for 2. Also from the advise of others I did 1/2 t of salt. Very soft and delish! I will make again!

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lnucks

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Oct. 9, 2009

I just finished making a batch of this cookies. They turned out great! Awesome texture...a little soft and a little crispy. I will use this recipe from now on when I make chocolate chip cookies. Two thumbs up from Hubby! Revisions I made were: I increased the salt to 1/2 t because I thought the batter was a little bland. I added 3/4 chopped walnuts and baked them for about 14 min. because we like cookies a little dark. Yummy....Thanks for the great recipe!

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HECKY213

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Reviewed: Oct. 4, 2009

I never have found the right recipe for choc chip cookies. I am making them now and will let everyone know. Hopefully I can stop looking for a recipe!

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Niikki6

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Reviewed: Oct. 4, 2009

These are great cookies. I used turbinado in place of white sugar and that gave these a really special flavor and crunch on the outside. The only this is that i wish they didn't flatten out quite as much. I wish they would have been a little thicker.

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Mrs.Chlebda

Cooking Level: Expert

Home Town: Athens, Georgia, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Oct. 3, 2009

These cookies are glorious, my family loved them! The only thing that I changed was I substituted the semisweet morsels for milk chocolate. Awesome!

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Lilyboosh

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Reviewed: Sep. 27, 2009

Excellent cookie's !! Better than tollhouse!~ I followed the recpie exactally and they were perfect, got a few requests at church for the recipe.. thanks !

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jomama

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Reviewed: Sep. 23, 2009

Great cookies! Easy to make. Tasted just like the ones my mother use to make when I was a child!

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Lori

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Reviewed: Sep. 22, 2009

The cookie dough tasted very original. But I'm afraid the the cookies' texture was very crumbly and powdery. Out of my family of 6 only 3 people liked them. I would only give this recipe a 2.5

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Emilee(:

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Reviewed: Sep. 15, 2009

These were soooooo good, made exactly as the recipe stated. I did use one reviewer's tip and beat the shortening/butter/sugar for an extra long time (5 minutes total). This is my new fave chocolate chip cookie recipe.

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Taradeann

Cooking Level: Intermediate

Home Town: Craig, Colorado, USA

Living In: Greeley, Colorado, USA

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Soft Chocolate Chip Cookies II

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