The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 10, 2009
Followed recipe exactly and made cookies a little larger then normal (as per my preference) and they turned out so soft and yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Jul. 6, 2009
These have been the favorite in the house for over 2 years now. Requested on a regular basis.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 6, 2009
Delicious and soft!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 22, 2009
delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 18, 2009
FREAKING DELICIOUS!!! I wanted a soft chocolate chip cookie and this was it. The shortening makes a huge difference.
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Cooking Level: Intermediate

Living In: Casper, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 15, 2009
i loved these cookies the only change i made was i did all butter and no shortening as someone said and 3 tsp of vanilla. they are GREAT!
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Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 12, 2009
I gave this cookie 5 stars but my hubby says only a 4 1/2 because they aren't sweet enough for him. I will definitely use this recipe from now on, though I may tamper with the sweetness of it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 10, 2009
I really loved the flavor of these cookies, but the texture was just so dry. I used egg beaters and splenda so that could be it too, so if you use these just don't use so much flour and you'll be good :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 1, 2009
I made these because my husband got into the chocolate chips, and this recipe is one of the few that calls for less than a full package. These have a great flavor, but are a little dry. I made 36 instead of 12 and that may be why. I didn't realize until I was done they were supposed to be large cookies.
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Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: East Rochester, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 1, 2009
These were way too sweet for me and had too many chocolate chips. I halved the recipe and got six large cookies. Next time I will use half a cup of the chocolate chips, and put in a quarter cup of nuts. I would also double the salt and the vanilla, and maybe add some spices. Next time I will also make the cookies smaller as I found these too rich....and that's saying a lot since I'm a huge sweets eater. These have potential and were very easy to make so I'll probably try them again with all the changes I mentioned above. Another thing: make sure you don't grease the cookie sheet. There's enough butter and shortening in these cookies that if you do grease the sheet the cookies will have slightly soggy bottoms.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 1, 2009
CINNAMON!!!!! I added a bit of cinnamon and a tad bit of milk and they turned out awesome!!! they dont stay chewy for long but either way a good cookie!
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Cooking Level: Expert

Living In: Brantford, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: May 27, 2009
This is a very sweet cookie, if I make again I would reduce the 3/4 cup of brown sugar to half cup. Taste is a litte flat, I prefer a buttery cookie to this. Take them out of the oven before they brown to keep them chewy, they do cook quite nice and hold their shape.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 26, 2009
these cookies were awesome! I made them for my family and they wiped them out in a day.
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Cooking Level: Intermediate

Living In: Arnold, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 25, 2009
Me and my family all loved these cookies! My search for the worlds best cookie recipe is over!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: May 18, 2009
I made these recipe for my kids and they liked it. I've made better but these is still a good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 12, 2009
I made this recipe as written. I usually prefer the big fat chocolate chip cookie recipe from this site for my baking, however this time I was going to make cookies for a school function and I wanted something softer, a little thicker and chewier than that recipe. These definitely did not disappoint. They are also a bit sweeter than the other recipe, and a bit more kid friendly than the super rich all butter cookie.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 11, 2009
These cookies turned out great! I LOVE chocolate chip cookies that are soft and chewy. This recipe did not disappoint. I didn't add quite as much flour as the recipe listed. I add cup by cup and then hold back once the dough reaches the right consistency. I used butter and Crisco shortening. Just wonderful.
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Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 7, 2009
These were excellent straight from the oven and the recipe made more than enough dough to keep my fiance and I happy. Only draw back was I found they weren't quite as good the next day. Oh well, guess I'll just have to take one for the team and eat them all when they're still warm. Mmm...
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Photo by VancouverSarah

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 4, 2009
These were really good.I used all butter because thats what I had on hand.Will definately use this recipe again.Thanks for sharing!
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Home Town: Hesperia, California, USA
Living In: Running Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 1, 2009
By far, one of the best chocolate chip cookie recipes I have found here! I did double the recipe and they are still soft, chewy and melt in your mouth the next day! I used margarine in place of butter, semi-sweet bakers chocolate chopped up, added an extra teaspoon of vanilla and turned my oven temperature down by 25 degrees (I'm sure its an elevation thing as 350 is way to hot for any cookie here) and baked for exactly ten minutes. A wonderful recipe and one I will use when I open my first pastry shop. :)
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