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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 18, 2008
This is the only chocolate chip cookie recipe I make. I love making them into bar cookeies and everyone asks me for this recipe!
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melissapie
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 1, 2008
This recipe was really, really good. :] I use it all the time. Its easy too!
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RukiaStar
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 27, 2008
This is a great recipe. perfect as is. Make sure you don't overcook though. For a twist, add about a 1/3 cup of Cointreau orange liquor into the final mixture. Very delicious.
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Russ2120
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 25, 2008
Look no further! This is the PERFECT recipe for chocolate chip cookies. Don't change a thing and you WILL have perfect chocolate chip cookies. Depending on taste, you can leave them in the oven a few minutes longer for crispier cookies. They do not burn because of the shortening in the dough. You can underbake them by a minute or so if you want a "doughier" cookie. Toss your other recipes, especially the one on the choco-chip bag.
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Mrs H
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Cooking Level: Intermediate
Home Town: Mentor, Ohio, USA
Living In: Euclid, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 25, 2008
These are so yummy. I make then at least once a month and my kids love them!!!
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Reviewer:

HEATHERDENT
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 12, 2008
I followed this recipe exactly and I didn't think the recipe was as good as what other viewers thought...not even close to the best chocolate chip recipe.They were ok.Maybe I should of tried 1C butter like stated in the suggestions.
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Reviewer:

crystal
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 3, 2008
had to make it lactose intolerant friendly with applesauce and carob chips and margarine - but hey - they still tasted decadent - thank you!!
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adriannap
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 3, 2008
the cookies were tasty, just a little too greasy for me. I think it's because of the shorting and butter combo
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glori
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 29, 2008
I did double the recipe, but added a small box of instant vanilla pudding and used only butter to help with the softness factor. They're great, and will be a big hit at our school function this evening.
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Reviewer:

blchilton
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 24, 2008
Just like my grandma used to make!
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Reviewer:

kaleb70
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 23, 2008
These are great after reading the reviews I too used only butter. I had been using a recipe that I have had for a long time and hubby didn't want me to try anything new, but I did anyways, hehe. These are now his and my favorite. Thanks for the great recipe!
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Mama to JRG
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 23, 2008
The only thing I changed was adding 1 cup of butter, as the other reviewers did, instead of adding shortening and I used milk chocolate chips and it was INCREDIBLE!!!! My husband and I loved them!
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Reviewer:

Katy
Cooking Level: Expert
Home Town: Clarksville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 16, 2008
Every bite of one of these cookies took me back to my grandmas house. They taste just like her old fashioned cookies. I used all butter, due to the fact I didnt have shortening. I also played with it a little bit. My kids love peanut butter so i added 2 tablespoons and 1/4 teaspoon of cinnamon. These cookies are nothign short of amazing. I will never have to look for another recipe.My family and I are completely hooked. Thank you so much :)
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Jay
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 15, 2008
This is a recipe from heaven. I have never had any luck finding a soft chocolate chip recipe until now. This is to die for recipe and all should try it. I used butter instead of shortening, and it makes my cookies taste out of this world. I also used mini chips which created more of a chocolate taste with every bite. You should really give this a try, it is easy and takes no time at all.
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Reviewer:

rhonda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 14, 2008
I have now made these twice, and they are absolutely fantastic! They are crunchy on the outside, and chewy on the inside. Even after a couple days, they are soft. My 10-year-old says they are "the best cookies" he's ever had! I used all butter, because that is what I had. They are still wonderful. I used 1 C semi-sweet chips, and 1 C milk choc chips.
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Mama Kat
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Cooking Level: Expert
Living In: Appalachia, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 6, 2008
These cookies turned out really soft but I did not care for the shortening...Will try again using all butter
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Reviewer:

joypip
Cooking Level: Expert
Home Town: Puyallup, Washington, USA
Living In: Wenatchee, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 1, 2008
I made this recipe as written. At the suggestion of other reviewers, I used butter flavored shortening. It was very good, but very sweet! Next time I will cut the white sugar in half.
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Lori
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Cooking Level: Intermediate
Living In: Fargo, North Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 1, 2008
Delicious fool-proof cookies! They have been enjoyed by friends, family, and at a recent picnic. The only negative aspect of these cookies is my desire to consume the entire batch by myself.