Soft Chocolate Chip Cookies II Recipe
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Soft Chocolate Chip Cookies II

By: Deb Wical 
"These are soft and chewy cookies."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (686)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips
  • 2 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture and mix well. Stir in chocolate chips.
  3. Bake on ungreased cookie sheet for 8-10 min. Note: I take them out of the oven before they start to turn dark! Do not double this recipe, or they don't bake soft. Can make this recipe for bars too. Spread dough into greased 9x13 inch pan. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 23.1g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2007 by DAIBREAK   view full review
The recipe is basically the same as the Toll House recipe with half butter and half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2003 by aeposey   view full review
If follwed as written, this recipe is AWESOME! (I'm a little puzzled how people can change the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2007 by outnumbered   view full review
If I could give this recipe one thousand stars, I would. If you like bakery style, soft,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2004 by TARA1972   view full review
Excellent recipe! I love to bake and cook. I typically use the recipe found in my Betty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2007 by Traycee   view full review
Since I last posted about these "WONDERFUL" cookies. I started making these on my day off Wed....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2003 by SWEETTHING111   view full review
These were really, really good. Be sure to watch them in the oven, or they won't turn out as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 14, 2007 by Miss Niss   view full review
These were great and were still nice and soft the next day. The dough freezes great as well.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2007 by Nicky O   view full review
I am not the best baker in the world and my biscuits never seem to work but I have my 4th...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2007 by REID5858   view full review
These are wonderful. These have definitely replaced my old regular recipe. I think these are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2008 by Steph   view full review
This recipe was exactly what I needed it to be. I was looking for a soft but sturdy chocolate...

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