The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed: May 31, 2007
this was not good. My husband said they tasted bitter. I followed the recipe the way it was written. We did not enjoy these cookies at all. I will keep searching
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Deatsville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: May 15, 2007
oh my god! these cookies are AMAZING! this will be the ONLY chocolate chip cookie recipe i will be using from now on. I have finally found the PERFECT chocolate chip recipe. Thanks!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Feb. 12, 2007
I absolutely love this recipe, I've been making this over & over for the past 3 weeks now! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.95 star rating.
Reviewed: Dec. 13, 2006
Because this recipe does not call for any white sugar, the cookies come out rather bland. It really isn't sweet at all, even with the vanilla and chocolate chips. The walnuts give it an extra crunch, but there isn't much to this cookie.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 12, 2006
I made these with my 6 year old daughter and they turned out very good. We only substituted M&M's for some of the chocolate chips. My whole family loved them. I do like cookies that hold their shape (these did) They were soft but a little dry.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: May 4, 2006
This is a great recipe, but because I'm at a higher altitude (2500') the original recipe comes out very fluffy and almost cake-like. I add one 3 oz package of instant vanilla pudding to help them come out softer and chewy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Chico, California, USA
Living In: Spirit River, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Photo by Larry
Reviewed: Feb. 16, 2006
Superb!!!I added a few extra chocolate chips...They are delicious..
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Nov. 20, 2005
I just tried this recipe and it was great. My husband and son both love these cookies. There are really soft. Thanks for sharing this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Nov. 8, 2005
These are ok. They are definitely soft cookies, but they are also very dry. I have tasted better. They did not spread out very well, and stayed small. If you like cookies with a texture more like cake, then you will probably like these.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Logan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Sep. 11, 2005
Excellent soft cookies! I took a double batch to work and they were gone within the hour. Line your cookie sheet with parchment paper - the cookies slide right off when they're done and there's no clean-up. 11 minutes cooking time was perfect for my oven.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Aug. 7, 2005
This was OUTSTANDING. I added Milk Chocolate chips and I also roughly chopped a bittersweet bar of chocolate and added those two for a combined 2 cups of chocolate chips with the original semi-sweet chocolate. They were gone in hours.......THANKS for a really good recipe!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Jul. 17, 2005
This recipe is good as a base cookie recipe, but unless you add things to it, it's missing something. I've crushed up oreos and and added them in place of chocolate chips (sort of like oreo cookie cookies) that turned out tasty. Also if you add 4 pouches of instant hot cocoa to the mix, the cookies come out wonderful!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 28, 2004
I was kind of discouraged by the negative reviews, but alas, tried the recipe with a few adjustments made to accomodate the (lack of) ingredients I had on hand. I used half shortening and half butter (1/2 cup each) and almond extract in lieu of vanilla. A soft, chewy cookie! PERFECT!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 12, 2004
These cookies are soft, as promised, but taste like nothing but shortening. If you are insistent on an easy recipe, like this one is, I'd suggest adding some flavoring, like more vanilla, some cocoa powder or more sugar. Something, because even my kids didn't want these. Take the time to use a more labor intensive recipe, this one just isn't good.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 7, 2004
I have been looking for a good chocolate chip cookie recipe. I remembered that my Mom's used shortening. I believe shortening makes a better chocolate chip cookie. This recipe makes super soft cookies. My husband does not like chocolate, but he loved these cookies. I baked at 350 degrees for 9 minutes for the perfect cookie.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Sep. 27, 2004
These were fine, but there is something lacking.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Windsor, Colorado, USA
Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Aug. 19, 2004
These cookies were delicious! My whole family loved them. They were very soft and wonderful. I didn't put in any walnuts, and I also used milk chocolate chips instead of the semi-sweet and they were great. These are not like the toll-house recipe at all, but more like what you would buy at the mall.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 0 stars. This recipe averages a 3.95 star rating.
Reviewed: Dec. 28, 2003
I followed the directions exactly, i baked them for the right time... and they turned out tasteless. They didn't spread on the pan like i wouldve liked, and they were a waste of ingredients.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.95 star rating.
Reviewed: Dec. 6, 2003
I followed the directions to the word, but they didn't turn out good. They had no flavor, and never smoothed out to look like cookies, instead they stayed in little balls. I added more sugar to the next batch, but they are not good cookies no matter what you do.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Mar. 20, 2003
this is almost the recipe I have been searching for,,,,, they are soft and delicious
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 58) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?