Reviewed: Nov. 19, 2009

I have to say these are the BEST COOKIES I've ever tried. They are really soft and delicious, the recipe is perfect, thanks for sharing!

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kimstaz777

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Reviewed: Oct. 29, 2009

Amazing! made it twice since I found this recipe

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Lyndsey

Cooking Level: Intermediate

Home Town: Hurst, Texas, USA

Living In: Grapevine, Texas, USA

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Reviewed: Sep. 24, 2009

The taste was ok, but they are VERY dry. And instead of "melting" down, they stayed in balls of mixture. Not a great recipe.

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Amieefairy

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Reviewed: Sep. 18, 2009

Even when they came out weird they tasted really good. I would not change a thing on how they were made.

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cooking asian

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Reviewed: Sep. 18, 2009

Overall i did like the cookies and how they were made. I liked the fact that they tasted like cookie dough that comes frozen in the package.

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MellyMel

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Reviewed: Aug. 30, 2009

I've made this recipe many times. In fact, it is the only chocolate chip cookie recipe I use. Every time I make it, everyone asks me for a recipe because they love them so much.

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mynci

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Reviewed: Aug. 19, 2009

This recipe was really good, thanks! They are so delicious, and they just melt in your mouth.... Yum. I really enjoyed making them as well, and my family and friends loved the cookies!

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***PONYO***

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Reviewed: Apr. 2, 2009

this recipe was good, but i suggest changing it a little. you should reduce the salt amount because if you dont it tastes like a pretzel. you should also use butter instead of shortening because it is healthier and it tastes better too. the last thing you should do is have 1 cup of chocolate chips and 1 cup of peanut butter chips...yummy :) and dont use nuts because it doesnt mix well with the cookies. you will have REALLY good cookies if you follow my advice.

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mdcakers

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Reviewed: Feb. 8, 2009

I really regret following this recipe....

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WORSTbakerEVER

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Reviewed: Jan. 24, 2009

love them took them to a new yeras party they were the hit of the party

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MRINFINITI

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Reviewed: Jan. 13, 2009

They look good, but are they really good? hmmm.....

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meow i am a cat

Home Town: Tampa, Florida, USA

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Reviewed: Dec. 7, 2008

These are very easy and taste great. I'm suprised some people said they were horrible, I used a butter flavored shortening which could be the difference. If you like your cookies with a slight cake texture then these hit the mark.

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BBL911

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Reviewed: Oct. 9, 2008

I have 4 kids, and a neighbourhood with another 17 more, send these out for a snack, and you hear the raves!!!

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dtnewbyca

Cooking Level: Expert

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Reviewed: Aug. 8, 2008

I known for my cooking, not my baking. As a child my mother had this friend with a "secret" chocolate chip cookie recipe I could never find. These have been a hit with every person I've made them for. What a great start for baking. Try substituting macadamia nuts and white chocolate. Yummy!

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fwamays

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Reviewed: May 3, 2008

No offensse but I wouldn't even give this one star if it didn't make me in order to submit. This is the worst cookie ever. I thought their was way too much shortening. This was the worst cookie I have ever made. DO NOT WASTE YOUR TIME OR INGRENTS!!!!!!!

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Emily

Cooking Level: Intermediate

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Reviewed: May 2, 2008

They are really dry and crunchy! No taste! Caution: don't waste money on these cookies!!

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Mclovin

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Reviewed: Mar. 21, 2008

Great Cookie! My husband was the judge, and he's not easy to please when it comes to his cookies! They had perfect constency, crispy edges, chewy centers! Perfect all around!!

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Kimmi

Home Town: West Palm Beach, Florida, USA

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Reviewed: Jan. 28, 2008

I actually enjoyed this cookie the next day. I also rolled the cookie dough in a ball before cooking. They looked nice and cooked even, no brown spots from uneven cookie dough.

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1953tinker

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Reviewed: Dec. 8, 2007

Only needs 2 cups of flour - maybe 2 and 1/4. 1 teaspoon of salt is WAY too much salt. Half butter and half shortening gives these cookies better flavor. Also, using a butter flavored shortening helps.

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DAIBREAK

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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Reviewed: Aug. 11, 2007

These cookies were pretty good, but a little on the bland side; I doubled the vanilla, but they still lacked something in flavor. Texture was great, though. I followed the recipe exactly, except that I melted the shortening (until 1/2 liquid, 1/2 solid) and the brown sugar together in the microwave because it helps disolve the sugar and gives a finer texture to the cookies. Perfect at 9 minutes.

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WhatsCookinGoodLookin

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Soft Chocolate Chip Cookies I

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