Reviewed: Oct. 9, 2008

I have 4 kids, and a neighbourhood with another 17 more, send these out for a snack, and you hear the raves!!!

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dtnewbyca

	Cooking Level: Expert
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Reviewed: Aug. 8, 2008

I known for my cooking, not my baking. As a child my mother had this friend with a "secret" chocolate chip cookie recipe I could never find. These have been a hit with every person I've made them for. What a great start for baking. Try substituting macadamia nuts and white chocolate. Yummy!

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fwamays


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Reviewed: May 5, 2008

They are really dry and crunchy! No taste! Caution: don't waste money on these cookies!!

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Mclovin


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Reviewed: May 3, 2008

No offensse but I wouldn't even give this one star if it didn't make me in order to submit. This is the worst cookie ever. I thought their was way too much shortening. This was the worst cookie I have ever made. DO NOT WASTE YOUR TIME OR INGRENTS!!!!!!!

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Emily

	Cooking Level: Intermediate
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Reviewed: Mar. 21, 2008

Great Cookie! My husband was the judge, and he's not easy to please when it comes to his cookies! They had perfect constency, crispy edges, chewy centers! Perfect all around!!

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Kimmi

	Home Town: West Palm Beach, Florida, USA
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Reviewed: Jan. 28, 2008

I actually enjoyed this cookie the next day. I also rolled the cookie dough in a ball before cooking. They looked nice and cooked even, no brown spots from uneven cookie dough.

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1953tinker


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Reviewed: Dec. 8, 2007

Only needs 2 cups of flour - maybe 2 and 1/4. 1 teaspoon of salt is WAY too much salt. Half butter and half shortening gives these cookies better flavor. Also, using a butter flavored shortening helps.

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DAIBREAK

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA
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Reviewed: Aug. 11, 2007

These cookies were pretty good, but a little on the bland side; I doubled the vanilla, but they still lacked something in flavor. Texture was great, though. I followed the recipe exactly, except that I melted the shortening (until 1/2 liquid, 1/2 solid) and the brown sugar together in the microwave because it helps disolve the sugar and gives a finer texture to the cookies. Perfect at 9 minutes.

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WhatsCookinGoodLookin


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Reviewed: May 31, 2007

this was not good. My husband said they tasted bitter. I followed the recipe the way it was written. We did not enjoy these cookies at all. I will keep searching

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keylie

	Cooking Level: Intermediate Home Town: Deatsville, Alabama, USA
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Reviewed: May 15, 2007

oh my god! these cookies are AMAZING! this will be the ONLY chocolate chip cookie recipe i will be using from now on. I have finally found the PERFECT chocolate chip recipe. Thanks!!!!

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Veeny


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Reviewed: Feb. 12, 2007

I absolutely love this recipe, I've been making this over & over for the past 3 weeks now! Thanks!

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LouisvilleHugger

	Living In: Louisville, Kentucky, USA
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Reviewed: Dec. 13, 2006

Because this recipe does not call for any white sugar, the cookies come out rather bland. It really isn't sweet at all, even with the vanilla and chocolate chips. The walnuts give it an extra crunch, but there isn't much to this cookie.

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IMCONGEE

	Cooking Level: Intermediate Home Town: Flushing, New York, USA
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Reviewed: Oct. 12, 2006

I made these with my 6 year old daughter and they turned out very good. We only substituted M&M's for some of the chocolate chips. My whole family loved them. I do like cookies that hold their shape (these did) They were soft but a little dry.

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Alecia


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Reviewed: May 4, 2006

This is a great recipe, but because I'm at a higher altitude (2500') the original recipe comes out very fluffy and almost cake-like. I add one 3 oz package of instant vanilla pudding to help them come out softer and chewy.

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Kimberly in Canada

	Cooking Level: Intermediate Home Town: Chico, California, USA Living In: Spirit River, Alberta, Canada
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Reviewed: Feb. 16, 2006

Superb!!!I added a few extra chocolate chips...They are delicious..

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Larry


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Reviewed: Nov. 20, 2005

I just tried this recipe and it was great. My husband and son both love these cookies. There are really soft. Thanks for sharing this recipe.

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LAURIEFORSYTHE


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Reviewed: Nov. 8, 2005

These are ok. They are definitely soft cookies, but they are also very dry. I have tasted better. They did not spread out very well, and stayed small. If you like cookies with a texture more like cake, then you will probably like these.

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CassiaFlower

	Cooking Level: Intermediate Home Town: Thousand Oaks, California, USA Living In: Logan, Utah, USA
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Reviewed: Sep. 11, 2005

Excellent soft cookies! I took a double batch to work and they were gone within the hour. Line your cookie sheet with parchment paper - the cookies slide right off when they're done and there's no clean-up. 11 minutes cooking time was perfect for my oven.

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