These cookies were pretty good, but a little on the bland side; I doubled the vanilla, but they still lacked something in flavor. Texture was great, though. I followed the recipe exactly, except that I melted the shortening (until 1/2 liquid, 1/2 solid) and the brown sugar together in the microwave because it helps disolve the sugar and gives a finer texture to the cookies. Perfect at 9 minutes.
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