Soft, Chewy Rosh Hashanah Honey-Walnut Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cheryl King
Reviewed: Apr. 3, 2014
Easy, yummy, fun. There's nothing more that needs to be said.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
Reviewed: Feb. 21, 2014
Really loved this cookie. They got a beautiful golden color and were just the right kind of sweetness. Everyone who tried them liked them. :-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by robtandlinda

Cooking Level: Intermediate

Reviewed: Sep. 3, 2013
Followed recipe exactly as written and WOW are these yummy! Soft and fluffy with a definite honey flavor. Highly recommend!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LillyZackMom

Cooking Level: Expert

Home Town: Ramsey, New Jersey, USA
Living In: Leesburg, Virginia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 9, 2013
A little too soft when i baked for 10 mins. Turned out to be cake-like texture. This can be good or bad. But the aroma of honey in this cookie is to a head- turner! Absolutely love the smell and the taste. For reference: I kept the dough in the freezer for half an hour (impatient kekeke)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 28, 2011
I made these cookies tonight and they are very good. I cooked them for 12 minutes and thought the cookies turned out perfect. I did put the dough in the fridge for 6 hours. I will be making them again for sure.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 25, 2011
All the mild sweetness of baklava, but without the stickiness! The dough is about the texture of shortbread when you're scooping it up (and was very hard to resist - okay, so I had a few spoonfuls) and bakes into soft puffy cookies. They won't flatten much while cooking. You're not really looking for them to brown so much as for the surface to dry and not be sticky. Just follow the timing. 8 minutes had them done outside and slightly gooey inside (mmm!) and 10 had them done through but still soft and pillowy (mmm either way!). They're really similar in texture to some banana cookies I made once. I followed this recipe exactly and mixed it in the kitchen aid with the paddle (with a separate bowl for dry ingredients). I used clover honey and they came out great. I'm going to have another one now...
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Curryholic

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Huntsville, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 23, 2011
These really are good if you like honey. They are a bit tricky to determine doneness.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Award-Winning Soft Chocolate Chip Cookies

See how to bake a top-rated chocolate chip cookie.

Big Soft Ginger Cookies

Make these 5-star ginger cookies for Christmas—or any time.

Soft Oatmeal Cookies

See a top-rated recipe for soft, chewy oatmeal cookies.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States