Reviewed: Oct. 25, 2006

This was great. My family loved it. I added vanilla and cinnamon for flavor. I also used fat free condensed milk.

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Reviewed: Oct. 11, 2006

This caramel corn was awesome. It was the messiest gooeyist popcorn in I've ever had but well worth the mess! I added a little cinnamon to the caramel sauce to give it some spice.The only drawback is it makes ALOT and it doesn't taste very good the next day. You have to eat it all right away. Plus it is on the messy side, but it's the perfect messy, gooey snack for a movie night in. Yum!

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Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

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Reviewed: Sep. 20, 2006

It was good. Reminded me of when I was a liitle girl and my mom use to make caramel corn.

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HEIDI4

Cooking Level: Expert

Living In: Fillmore, Utah, USA

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Reviewed: Jul. 1, 2006

I made this tonight and really liked it. I've tried a few other recipes, but they all turned out crunchy, and I like my caramel corn soft and gooey. This did the trick! Sweet and buttery and sticky. Thanks :)

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16 users found this review helpful