Reviewed: Jan. 11, 2011

My husband and I are enjoying a "snow day" today and I decided to make this recipe. It is WONDERFUL! It was extremely easy to make and is a decadent treat to enjoy on a cold day. I did Halve the recipe and still had more than enough for the 2 of us. If you love caramel make this, you won't be sorry

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Reviewer:

GreeneyedGoddess

Cooking Level: Intermediate

Home Town: Yale, Oklahoma, USA

Living In: Rock Hill, South Carolina, USA

Reviewed: Dec. 23, 2010

This recipe is so delicious, I like to add about two tsp of vanilla to it. so easy gooey! Yumm!

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3 users found this review helpful

Reviewer:

danibrnshug

Reviewed: Nov. 15, 2010

very good but like another reviewer said makes way too much for 3 bags of popcorn, I cut it 1/2 and used 2 bags that seemed to work great, my kids luved it and only took a few minutes to make before enjoying yum!!

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Reviewer:

bamsmom

Cooking Level: Intermediate

Home Town: Wake Forest, North Carolina, USA

Reviewed: Jul. 22, 2010

My boys love it. We watch movies while we eat it instead of regular popcorn! YUM

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Reviewer:

Candace J.

Reviewed: Jul. 11, 2010

I have only given this recipe 4 stars because it calls for way too much caramel topping. I cut the caramel in half and it was perfect. I didn't have any corn syrup on hand so I used honey. With these modifications, it would deserve 5 stars!

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Reviewer:

Soccerchef

Reviewed: May 2, 2010

This is the caramel corn of my childhood... soft and gooey! I used an air popper & loved the suggestion to lightly salt the pop corn, it adds a great sweet and salty combo. I was out of corn syrup & have been trying to use Agave Syrup in place of my sweetners lately anyways, so I decided to give it a go and it came out perfectly without affecting the flavor or texture. I have a carnival birthday party coming up so I made and wrapped up a few popcorn balls to see how long the freshness lasts so I can plan for my upcoming event... will post results in a few days.

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Reviewer:

JenK

Reviewed: Apr. 26, 2010

Loved the flavor! Very simple to make. A perfect soft caramel popcorn. I cooked the caramel to a soft ball stage. I added half of a 14 oz. can of sweetened condensed milk. I used half of the caramel over 2 bags of popped popcorn. The ratio of popcorn to caramel was just right. I saved the other half of the caramel to rewarm and use this weekend. MMM GOOD!

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1 user found this review helpful

Reviewer:

Rhonda P.

Reviewed: Mar. 30, 2010

Very yummy! I didn't hve a candy thermometer, but used the cold water method and it came out great.

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2 users found this review helpful

Reviewer:

Ashley295

Cooking Level: Intermediate

Home Town: Fort Saskatchewan, Alberta, Canada

Reviewed: Mar. 5, 2010

This is AWESOME!! I made the recipe exactly as written and it turned out beautifully. Thank you for such a yummy recipe!

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Reviewer:

HeatherW

Cooking Level: Expert

Reviewed: Feb. 2, 2010

I made a HEALTHIER low fat/low cal version of this. I used fat free popcorn, SweetNLow brand brown sugar, light corn syrup, light butter, and fat free condensed milk. Turned our perfect. My boyfriend loved it and it made movie night even better!! It was really really chewy the next day and kindof hard to break apart but we ate it all up anyway :) def a keeper

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1 user found this review helpful