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Soft Onion Breadsticks

Submitted by: Maryellen Hays

Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.

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Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'

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Soft Garlic Parmesan Breadsticks

Submitted by: Andi

Easy cheese and garlic breadsticks made in a food processor.

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Butter Dip Breadsticks

Submitted by: Martha Rhoades

'This recipe has been in my family for as long as I can remember and can easily be halved to accommodate smaller families,' relates Martha Rhoades of Fayetteville, Arkansas. :The buttery breadsticks always appear on our menu for holidays and special occasions.'

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Sage Breadsticks

Submitted by: Sue Wagner

Sue Wagner of West Farmington, Ohio, an avid herb gardener, says, 'Sage is subtle but wonderful in these cheesy crisp breadsticks. They're a fun snack or terrific served alongside a bowl of soup or a salad.'

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Kid's Breadsticks

Submitted by: Mary Miller

'These cheesy breadsticks are simple to make because they start with convenient hot dog buns,' promises Mary Miller of Fairfield, California. 'I can whip up a batch in a matter of minutes...and they disappear just as quickly.'

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Soft Pretzels

Submitted by: Lucinda Walker

Big soft pretzels are all the rage in shopping malls across the country. I think it's worth the time to make them from scratch to get the incomparable homemade taste.

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Soft Oat Rolls

Submitted by: Judiann McNulty

An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving.

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Bacon Onion Breadsticks

Submitted by: Michelle Buerge

With a delicious blend of bacon, butter and onion, these soft breadsticks are hard to resist. Our family enjoys them with soup and salad.

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Onion Rye Breadsticks

Submitted by: Barbara Brown

An envelope of onion soup mix provides the fast flavor you'll find in these rye snacks from Barbara Brown of Kentwood, Michigan. 'They're an easy accompaniment to soup or salad when time's at a premium,' she writes. 'The buttery mixture is terrific on multi-grain bread, too.'