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Soft Breadsticks

SUBMITTED BY: Nancy Johnson

"I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. -Nancy Johnson, Connersville, Indiana"
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4 star rating.
Read Reviews (36)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 3 tablespoons butter or margarine, melted
  • 2 teaspoons sesame seeds

DIRECTIONS

  1. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10-in. x 5-in. x 1/2-in. rectangle; cut into 12 breadsticks. Place butter in a 13-in. x 9-in. x 2-in. baking pan. Place breadsticks in the butter and turn to coat. Sprinkle with sesame seeds. Bake at 450 degrees F for 14-18 minutes or until golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by LINDSEY13
These breadsticks were ok. I might make them again. They weren't as soft and fluffy as I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Kimberly
If you love pizzeria-style breadsticks (as we do), you have to make these. I've been looking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Illisil
These were really good and super easy to make. They don't rise too much in the oven so be sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Missy
These breadsticks were so tasty! The dough was very sticky, so make sure you flour your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Jessica
This was a nice and easy recipe. Like other reviewers I added an extra 1/4 cup of flour, then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Avon Lady Lisa
These weren't soft. But overall they are worth making, if you add a little flavor. They were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Heidi-Anna
I thought these were great! I loved the crunchy buttery bottoms. I added 1/4 tsp garlic powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by Elyse
The breadsticks were a little too sweet for my taste. I added some garlic powder and oregano... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by AUNT MAMIE
I found this recipe to be fine without the additional flour that others recommended. Instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by JUNENOX
Made these for christmas. Used oregeno, mrs. dash table blend, garlic salt, and parmesan... MORE

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