The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 23, 2009
10 stars!! Wonderful comfort food! It made me want to curl up on the couch with a blanket and savor each bite. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 8, 2009
Outstanding taste and VERY easy to make!! I don't alter the recipe at all. Ok, I take that back, instead of adding the nutmeg to the mixture, I put it on top of the custard when it's in the cups. But that's the only thing I do differently. I make mine with low fat milk and Splenda and my Mom says it's the best she's ever had.
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Photo by DJMONTY

Cooking Level: Expert

Living In: Sanford, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 26, 2008
A wonderful recipe. I didn't have any nutmeg on its own, so I substituted ground mixed spice and used demerara sugar and it came out brilliant, my 8 month old daughter Bethany could get it in her mouth fast enough!!
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Photo by nitrobabe

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 12, 2008
This custard recipe reminded me of the custard my mother made. Comfort food for me. The only thing I changed was I added quite a bit more nutmeg on the top to cover it completely. When eating I break it up and mix it in. MMMMM!! Good!! This is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 29, 2008
Very easy to prep and cook. I doubled the recipie and had only one issue. As another user stated 'be sure to use whole milk'. I used reduced fat and the cooking time was increased substantially. I'll know better next time....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 27, 2007
This was quick and easy and very good! I didn't change anything.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 1, 2007
I had to bake mine for an hour before it was not watery. Hence, the top layer of the custard was slightly hardened and cracked. I added grounded cinammon instead of nutmeg. All the cinammon ended up at the edges of the bowl. But it was all yummy, esp after i chilled it. I would recommend to cut down the sugar by 20% or 25%, otherwise it was yummy. The custard texture is soft, like baby feed. But yummy. Good recipe!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 22, 2007
This was disgusting and liquidy. I baked it for a little over an hour before I finally gave up and decided to take it out. When I took my first bite, there was so much water inside the egg, it was soggy. Eating soggy eggs made me gag and I ended up throwing it out. Maybe there is just way to much milk for the recipe, but a thicker substance, such as cream, would work better.
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Photo by Demimi

Cooking Level: Beginning

Home Town: Dallas, Texas, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 27, 2007
Was soft, but it was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 6, 2007
I loved this recipe, and so did my family. My husband says it reminds him of a dear aunt's recipe, and every mouthful was like being a kid again. Thanks for sharing!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Kingstree, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 17, 2007
Delicious and easy! I like to make this late night and enjoy while watching tv.Not to much egg like most custards.Do not cut the sugar,there is very litle in it to start with and make sure to use whole milk. Bake in custard cups.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Vernon, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 16, 2007
This was pretty good- I've never made baked custard before. I used 1% milk and didn't have two small custard cups, so I used one large one. Because of this, I had to extend the baking time for 15 minutes, and because of that, the top dried out. But the stuff under that was still good. I cut down on the sugar a little. Tasted a little like eggnog!
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Photo by What a Dish!

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 14, 2007
This was my first time making custard. Word to the wise, don't try to cut down on the sugar and don't take your eye off it! The result was like slightly sweet scrambled eggs =(
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Photo by Janel

Cooking Level: Intermediate

Home Town: Cali, Valle Del Cauca, Colombia
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 28, 2006
Too eggy, some kind of topping would have been nice, maybe caramel or something. It lacked texture...way too soft. But great if you had a dental appointment and needed something to eat afterwards.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 15, 2006
This is a very simple custard, I made this because I was going to dentist to get two teeth pulled, I made it the night before and it was O so comforting. I recommend it highly! Enjoy!
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Photo by MONICAJOYFUL

Cooking Level: Expert

Living In: Belleville, Illinois, USA

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