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Soft Baked Custard

SUBMITTED BY: Mary Ann Pearce

"The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.9 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 egg
  • 1 cup milk
  • 3 tablespoons sugar
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 dash ground nutmeg

DIRECTIONS

  1. In a mixing bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into two ungreased 6-on. custard cups. Sprinkle with nutmeg.
  2. Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by MONICAJOYFUL
This is a very simple custard, I made this because I was going to dentist to get two teeth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by carolinamama
I loved this recipe, and so did my family. My husband says it reminds him of a dear aunt's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by raine
Delicious and easy! I like to make this late night and enjoy while watching tv.Not to much egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Janel
This was my first time making custard. Word to the wise, don't try to cut down on the sugar... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by spunky
Too eggy, some kind of topping would have been nice, maybe caramel or something. It lacked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by ANTON188
Very easy to prep and cook. I doubled the recipie and had only one issue. As another user... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by shannasfour
This was quick and easy and very good! I didn't change anything. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by charmaine
I had to bake mine for an hour before it was not watery. Hence, the top layer of the custard... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Demimi
This was disgusting and liquidy. I baked it for a little over an hour before I finally gave up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by kandee
Was soft, but it was good. MORE

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