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Soft Baked Custard

By: Mary Ann Pearce  
"The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 382 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 egg
  • 1 cup milk
  • 3 tablespoons sugar
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 dash ground nutmeg

Directions

  1. In a mixing bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into two ungreased 6-on. custard cups. Sprinkle with nutmeg.
  2. Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by ANTON188 
Very easy to prep and cook. I doubled the recipie and had only one issue. As another user... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by MONICAJOYFUL 
This is a very simple custard, I made this because I was going to dentist to get two teeth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by carolinamama 
I loved this recipe, and so did my family. My husband says it reminds him of a dear aunt's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by raine 
Delicious and easy! I like to make this late night and enjoy while watching tv.Not to much egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Valerie 
10 stars!! Wonderful comfort food! It made me want to curl up on the couch with a blanket... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by DJMONTY 
Outstanding taste and VERY easy to make!! I don't alter the recipe at all. Ok, I take that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by nitrobabe 
A wonderful recipe. I didn't have any nutmeg on its own, so I substituted ground mixed spice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by donarem 
This custard recipe reminded me of the custard my mother made. Comfort food for me. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Janel 
This was my first time making custard. Word to the wise, don't try to cut down on the sugar... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by spunky 
Too eggy, some kind of topping would have been nice, maybe caramel or something. It lacked... MORE

 
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