Reviewed: Sep. 24, 2008

I'm sorry but I can only give this two stars. The taste wasn't bad, but I lightly greased my cookie sheets and they still stuck like mad. Also, the cookies spread so thin they were almost like pancakes...so sad.

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Winter Park, Florida, USA

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Reviewed: Oct. 27, 2007

This was a nice, soft cookie. Thought the apple butter flavor could have been a little more intense. But they were still very good. I, also, added a little powder sugar drizzle after they cooled.

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Reviewer:

SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Jul. 28, 2005

This was a great way to get rid of some apple butter! The batter was very soft, and my cookies were a little flatter than I had hoped, but they tasted great. I only cooked them 8 minutes as 10 was too much, and this reciped yielded 13 dozen for me. I'm not sure I would lable this as nutritious, but certainly a great snack on a fall day. Not so great in the summer--I'll freeze them for some cooler weather.

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11 users found this review helpful