This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Soft Apple Butter Delights

By: pamrock

"This cookie has a nutty character and is also quite nutritious!"

Rate/Review | Read Reviews (6)

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 dozen

Ingredients

1 cup butter
2 cups packed brown sugar
2 egg
1/2 cup brewed coffee, room temperature
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
2 cups apple butter
1 cup chopped walnuts

Directions

In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee.
Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture.
Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets.
Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.