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Soft Apple Butter Delights

By: pamrock  
"This cookie has a nutty character and is also quite nutritious!"

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 374 people have saved this

 

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Original Recipe Yield 10 dozen
 

Ingredients

  • 1 cup butter
  • 2 cups packed brown sugar
  • 2 egg
  • 1/2 cup brewed coffee, room temperature
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 cups apple butter
  • 1 cup chopped walnuts

Directions

  1. In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee.
  2. Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture.
  3. Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour.
  4. Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets.
  5. Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 3.4g | Cholesterol: 15mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by mzurovsk 
This was a great way to get rid of some apple butter! The batter was very soft, and my cookies... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by Jackie C 
I'm sorry but I can only give this two stars. The taste wasn't bad, but I lightly greased my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by SHANNYN79 
This was a nice, soft cookie. Thought the apple butter flavor could have been a little more... MORE

 
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