The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 30, 2008
I've made this recipe a couple of times. The dough is very soft, so the second time I made it, I refrigerated it for 4 hours. I used a cookie scoop (about 1 tbsp) and it yielded about 6 dozen cookies. The cookies are moist and delicious, and I've added in both walnuts or chocolate chips.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by MamaCindy

Cooking Level: Intermediate

Home Town: Pottstown, Pennsylvania, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?