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Soft Apple Butter Delights

Submitted by: pamrock

This cookie has a nutty character and is also quite nutritious!

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My mother used to bake these mouth-watering cookies for an after-school treat. Though it's been 55 years since I first found out about them, I still savor the smell that fills the house as these cookies bake. They stay moist and fresh for a long time, or the dough can be stored in the refrigerator for several days so you can bake as you need them.

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Vanilla-Glazed Apple Cookies

Submitted by: Sharon Crider

'This delicious fruit-and nut-packed cookie recipe was my mother's, and it has been one of my mother's, and it has been one of my favorites for many years,' offers Sharon Crider from St. Robert, Missouri.

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Apple Butter Bars

Submitted by: Rosina

Moist bars drizzled with icing.

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Apple Butter Spice Cake

Submitted by: Shirley

Apple butter, butter and sour cream provide unsurpassed moistness in this flavorful cake enhanced with nut and spice. No need for frosting here!

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Soft Zucchini Spice Cookies

Submitted by: Mili Seemar

These cookies are great! They don't last very long at my house. Why don't you see how long they last at yours?

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Walnut Raisin Apple Cookies

Submitted by: Amber Gregoire

Amber Gregoire's chunky cookies are jam-packed with goodies--from apples and raisins to oats and nuts. 'They're perfect for taking to potlucks,' she suggested from Monterey, Tennessee.

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Sour Cream Apple Squares

Submitted by: Nancy Wit

Mom and I formulated this recipe back in the '50s after visiting a friend's farm where they made the most delicious sour cream ever. Our first try was perfect, and these apple squares soon became a favorite to serve at social functions. Years ago, we made six pans of these squares when a young Johnny Carson presented his magic show at our card club!

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Pineapple Delights

Submitted by: Jack Stubblefield

When I was stationed in Germany, my mother would often send these tropical-tasting cookies to me. The recipe is special because it came from my grandmother. Now my wife and daughter are carrying on the tradition.

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Soft Chocolate Mint Cookies

Submitted by: Kristin Vincent

If you don't care for crisp cookies that crumble when you take a bite, give this soft variety a try. No one can resist the fudgy, minty flavor. --Kristin Vincent, Orem, Utah