Sofrito-Style Grilled Pork Tenderloin with Plantain Salsa

SERVINGS

INGREDIENTS (Nutrition)

• 2 (1 pound) pork tenderloins
• 1 cup coarsely chopped green bell pepper
• 1/4 cup coarsely chopped onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 2 teaspoons McCormick® Gourmet Collection® Ground Cumin
• 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
• 1 teaspoon salt
• 1/2 teaspoon McCormick® Gourmet Collection® Crushed Red Pepper
• Salsa:
• 1 1/2 cups peeled, finely chopped ripe plantain or banana
• 1 cup peeled, finely chopped chayote or mirliton squash
• 1 cup finely chopped plum tomatoes
• 1/4 cup finely chopped red onion
• 3 tablespoons finely chopped jalapeno peppers
• 3 tablespoons lime or lemon juice
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons firmly packed brown sugar
• 1/2 teaspoon McCormick® Gourmet Collection® Ground Cumin
• 1/8 teaspoon salt