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Sofrito (Greek Lamb Recipe)

By: Janet  
"This dish is quite different from any I've tried before and we like it very much. If you like vinegar and lamb, this is thick and delicious and worth trying. Beef may also be used and is just as good. We like to serve this on toasted garlic bread or in pita pockets."

Rating: This weblink has been rated 4 times with an average star rating of 2.0 Read Reviews (4)

Rate/Review | 318 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 pound boneless lamb meat, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and minced
  • 1 bunch fresh parsley, chopped
  • 1 cup red wine vinegar

Directions

  1. Place flour in a medium bowl. Season lamb with salt and pepper, and dredge in flour to evenly coat.
  2. Heat olive oil in a medium skillet over medium heat, and cook the lamb until evenly browned. Scrape up the brown bits from the surface of the skillet. Mix in garlic, parsley, and red wine vinegar. Reduce heat, cover, and simmer approximately 30 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 22.2g | Cholesterol: 76mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by LMVO 
Its important when using these reviews to determine how you will make this dish to understand... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by CIAOTEBALDI 
I always thought Greek lamb was made with lemon juice, not vinegar! I Tried the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by WELLSTONE 
Too much vinegar,I used only 3/4 a cup and it was still too much!,It wasn't what I was going... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2004 by KazMc 
Way too much vinegar, I used the whole cup and had to dilute it with beef stock. I would use... MORE

 
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