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Sofrito

Submitted by: FIVEBRIGS

Living In: San Diego, California, USA

Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.

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Margie's Cuban Sofrito (Sauce)

Submitted by: Stacie

Authentic Cuban sofrito (sauce) to be added to Cuban dishes, stews and other things. This is where the different flavor of Cuban food comes from.

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Caribbean-Style Sofrito

Submitted by: La Afro-Cubana

Home Town: Newport, Rhode Island, USA

Living In: Central Falls, Rhode Island, USA

A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America.

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Sofrito (Greek Lamb Recipe)

Submitted by: Janet

Lamb meat is cooked in a red wine vinegar and garlic sauce.

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Sesame Broccoli

Submitted by: KRISTAB

Need a quick and easy side dish? Broccoli and bell pepper are stir fried with sesame seeds for a tasty side dish that complements any meal.

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Mexican Hot Carrots

Submitted by: lili619

Home Town: San Diego, California, USA

Living In: Dahlgren, Virginia, USA

Sliced carrots are given some zip with the addition of jalapeno peppers and onions.

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Capsicum Zunka

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

In this traditional side dish of rural Western India, green bell peppers are sauteed with onions, turmeric, chili powder, mustard seeds, and chickpea flour.

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Hot Banana Salsa

Submitted by: Michelle

Living In: Rockford, Illinois, USA

Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it.

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Pickled Pepper and Onion Relish

Submitted by: Diva Dawn

Living In: Benton Harbor, Michigan, USA

This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice.

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