Recipe by Pixelsicle
"I received this recipe from my mother in law who resides in Garrochales, PR. It isn't nearly as complicated as other recipes I have seen and is just as delicious. I recommend freezing these in ice trays, then storing in freezer bags and frozen to have on hand. You can double, triple or quadruple, etc as needed. This recipe lasts me about 2 months."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
garlic, coarsely chopped
green bell peppers, seeded and chopped
red bell peppers, seeded and chopped
green chile peppers, seeded and chopped
there is never any cooking involved in sofrito...you must not be familiar with it. You add sofrito to cooked dishes such as beans, corned beef (PRican syle), and chicken...the list goes on and on.
There is no cooking involved. No combining of the ingredients through heat. This is more of a cold salsa recipe. Not impressed.
Every caribbean family has their own version of Sofrito. Pixelsicle's version contains all the basic ingredients. Great tip on the ice cube freezing - helps you portion it perfectly. I'm not sure what the the reviews are referring to "cooking", there are some people who roast the peppers to give the sofrito more flavor. But yes, the sofrito is used when cooking your dish.
Worked great for me, ended up using it in both arroz con pollo and black beans, very tasty. BTW, you don't cook Sofrito until you are ready to put it into a dish.
Excellent base...I rocks this in beans as well as sauce. Tricked it out with fresh cilantro
This was THE BEST sofrito recipe! Sometimes I add red tomatoes and use less peppers or add some cilantro. Yummy on soups, beans and meats.
Absolutely WONDERFUL base Pixelsicle!!!
We (Arecibo, PR) use the above ingredients (Excluding the chilli peppers), plus cilantro, recao (Culantro leaf/ves),ajices dulce (Sweet peppers: looks like a jabanero but flatter looking and NOT spicy) and absolutely NO tomato (For longer freezer life).
I guess different parts of the Island make it different. Some more simpler than others. ;0)
I usually add cilantro,culantro,some ajicitos when i do mine
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 2
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make Chef John’s all-time favorite hot sauce.
See how to make an authentic mole sauce, Oaxaca-style.
See how Chef John makes rich, deeply flavorful arroz con pollo.