The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jul. 23, 2010
After reading reviews, I made this without the honey---I couldn't see any purpose to using it anyway. It was wonderfully high and light, and having the different flavour was a nice change. I'll try it again with other flavoured beverages.
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 6, 2010
So easy and very yummy!!! Kids and husband absolutely loved it.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Deltona, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Aug. 24, 2009
My daughter made this for the family (5 of us) and we ate the whole thing in one sitting. We did take the advice of others and did not use the honey.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jun. 10, 2009
it was delicious! i wonder if they have it in different flavors? it would be cool to just pour soda all over it! lol!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 3, 2008
Really good. With the given measurements my icing was a little thin - but I also didn't think it needed all that extra sugar so I ended up using about half of it that soaked into the cake and it was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 23, 2007
I made it without the honey and with Fanta Cream Soda instead. It tasted awesome, it was light and fluffy. It wasn't too sweet either, go figure.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Sep. 21, 2007
Made this the way the recipe said to, cake fell and didn't rise much. Made it again and omitted the honey, turned out much better.
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Cooking Level: Intermediate

Home Town: Oswego, Illinois, USA
Living In: Dekalb, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: May 30, 2007
My family loved it! This was just enough sweet without over doing it. Will definetly make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: May 3, 2007
Delicious! 4 of us ate the whole cake in one afternoon.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 5, 2006
I was so nervous this wasn't going to work because of some of the other reviews, but it came out perfect! Follow the directions on the box of cake exactly! If you overbeat or underbeat angel food cake it will fall and be sure to cool it upside down. The only thing I might change is to try a different icing next time, it was a little too much for me, but my husband loved it. I liked the cake just by itself.
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Photo by JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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