Soda Pop Strawberry Angel Food Cake Recipe - Allrecipes.com
Soda Pop Strawberry Angel Food Cake Recipe

Soda Pop Strawberry Angel Food Cake

Recipe by  

"Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze."

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Ingredients Edit and Save

Original recipe makes 1 -10 inch tube cake Change Servings

Directions

  1. Prepare cake mix according to package directions, except substitute 1 1/4 cups soda pop and honey for the water. Bake as directed. Remove from oven and set upside-down until cooled.
  2. Meanwhile to prepare glaze, combine melted margarine, powdered sugar, remaining soda pop, and food coloring in a mixing bowl. Mix until smooth and drizzling consistency. Spread top of cooled cake.
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Reviews More Reviews

Most Helpful Positive Review
Aug 11, 2003

This cake is so simple and tasty. Everyone loved it. My husband said it was the best angel food cake he'd ever eaten. I thought the icing was too rich and butter flavored, so I added 1/2 tsp. vanilla and it was great. Also, I used black cherry flavored soda - I think any flavor of carbonated soda you like would work.

 
Most Helpful Critical Review
Oct 09, 2004

I tried making this recipe twice. I thought I had done something wrong but each time the cake deflated to a dense pancake. My husband did not like the artifical strawberry flavoring from the pop either. This recipe was a waste of time and money.

 
Aug 12, 2003

I haven't made this recipe I just wanted to comment. I believe this is the exact same recipe from a Strawberry Shortcake Doll's recipe card. Am I wrong in believing this?

 
Nov 15, 2005

I don't know if I did something wrong but this cake was a complete bust for me. It was SO HEAVY and when I turned it over to let it cool, it flopped out on the counter. Needless to say my husband was rushing to the store to by a pre-made angel food cake, strawberries and whipped cream to celebrate the birthday of our new daughter in law. She enjoyed my thrown together concoction and we all laughed about my mess on the kitchen counter.

 
Nov 26, 2007

I made it without the honey and with Fanta Cream Soda instead. It tasted awesome, it was light and fluffy. It wasn't too sweet either, go figure.

 
Sep 21, 2007

Made this the way the recipe said to, cake fell and didn't rise much. Made it again and omitted the honey, turned out much better.

 
Jul 26, 2010

After reading reviews, I made this without the honey---I couldn't see any purpose to using it anyway. It was wonderfully high and light, and having the different flavour was a nice change. I'll try it again with other flavoured beverages.

 
Aug 24, 2009

My daughter made this for the family (5 of us) and we ate the whole thing in one sitting. We did take the advice of others and did not use the honey.

 

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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 55.9 g
  • 18%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 344 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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