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Soda Pop Strawberry Angel Food Cake

SUBMITTED BY: MARBALET

"Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze."
SERVINGS & SCALING
Original recipe yield: 1 -10 inch tube cake
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (18.25 ounce) package angel food cake mix
  • 1 1/4 cups strawberry flavored carbonated beverage
  • 1/4 cup honey
  • 1/4 cup butter, melted
  • 2 cups sifted confectioners' sugar
  • 4 tablespoons strawberry flavored carbonated beverage
  • 4 drops red food coloring

DIRECTIONS

  1. Prepare cake mix according to package directions, except substitute 1 1/4 cups soda pop and honey for the water. Bake as directed. Remove from oven and set upside-down until cooled.
  2. Meanwhile to prepare glaze, combine melted margarine, powdered sugar, remaining soda pop, and food coloring in a mixing bowl. Mix until smooth and drizzling consistency. Spread top of cooled cake.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2004 by Shannon
I tried making this recipe twice. I thought I had done something wrong but each time the cake deflated to a dense pancake. My husband did not like the artifical strawberry flavoring from the pop either. This recipe was a waste of time and money.

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by bzahrn
This cake is so simple and tasty. Everyone loved it. My husband said it was the best angel food cake he'd ever eaten. I thought the icing was too rich and butter flavored, so I added 1/2 tsp. vanilla and it was great. Also, I used black cherry flavored soda - I think any flavor of carbonated soda you like would work.

5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by THEMADHATR
I haven't made this recipe I just wanted to comment. I believe this is the exact same recipe from a Strawberry Shortcake Doll's recipe card. Am I wrong in believing this?

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 14

Amount Per Serving

Calories: 265

  • Total Fat: 3.3g
  • Cholesterol: 9mg
  • Sodium: 354mg
  • Total Carbs: 55.9g
  •     Dietary Fiber: 0g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

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