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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 19, 2008
My school canteen makes this and I love it! They call it slushies. We live in Australia and Australia never snows. The use Ice instead and crush the ice along with the soda in this machine of their's. You DON'T need to use snow. So people who thnk it is unhygenic then use ICE! My mum once made an apple one but she did not add snow or ice. We just froze the apple juice then crushed it to make a slushie.
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Reviewer:

Nadia
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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 1, 2007
I don't understand why my review has been erased twice. I would not try this recipe due to the fact that snow has much pollution in it and it is not safe to eat. Cute idea, and wish it WAS a harmless recipe!
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Reviewer:

WIFE2SP
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 16, 2007
We used to make this as kids, but we used koolaid and more sugar! I laughed so hard at the other reviewer... "use clean snow"!! True, snow should NOT taste salty!!! HAHAHA
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Reviewer:

Michelle
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 14, 2005
I've been enjoying this since I was a kid!!! Any soda works - try grape, orange, even diet soda. I just give my kids plastic cups, straws and a can of their favorite soda and they make their own slushies! Note to previous reviewer - if yours tastes "salty" - USE CLEAN SNOW!!
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Reviewer:

LAURI BENK
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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 31, 2004
This had a very stout and salty taste. We will NOT try this again.
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Reviewer:

HARDTOPLEASE
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 8, 2003
Soda pop ice-cream is real easy to make!!! nice and tasty if you try it and your one of th efirst ten i shall give you 10 bucks by mail!!!
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Reviewer:

QUEENIE_KSTAR
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 8, 2003
I liked it!
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Reviewer:

WONDER_GAL2
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