Reviewed: May 21, 2012

Very yummy. Very easy to make. Delicious. Thanks so much for sharing.

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Reviewer:

ilove2jog

Cooking Level: Intermediate

Reviewed: May 6, 2012

Super moist extremely delicious cake! I am not a cake eater and this was excellent. I made two for a church function and the second one we chose to use orange jello and soda and it turned out awesome! I would like to try raspberry if I can find such a thing as raspberry soda. I was a little scared at the amount of liquid I was pouring into the cake. It was my mom's idea to serve the cake on little plates drizzled with chocolate syrup before placing a slice of cake on it and it gave a wonderful presentable effect. Will keep this recipe!

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Reviewer:

FeedMySheep

Cooking Level: Intermediate

Living In: Nashville, Indiana, USA

Reviewed: Aug. 27, 2011

This was what my Granny and Mom use to make. Love it.

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Reviewer:

Rick8521

Reviewed: Jun. 15, 2010

My family absolutely loved this cake. My husband would have sat down and ate the whole thing if I had let him and I found a desert other than ice cream that my 2 year old will eat :)

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Reviewer:

Sandra Beth

Cooking Level: Intermediate

Home Town: Beech Island, South Carolina, USA

Reviewed: Jun. 14, 2010

Excellent! My family loved it and I will make again. You must make sure your gelatin is completely disolved or the cake will turn out soggy. Also make sure you give the cake plenty of chilling time before serving.

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Reviewer:

Jill

Reviewed: Jun. 10, 2009

had to toss this out. will probably try again but with no water. took the cake 30 min to almost absorb all the liquid

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Reviewer:

mneil75

Reviewed: Jan. 24, 2009

This is yummy. I used raspberry ginger ale and raspberry jello, because that was what I had on hand. I think I might like this better with just cool whip frosting, leaving out the pudding mix.

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Reviewer:

erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

Reviewed: Jan. 3, 2009

GREAT RECIPE! I made this several times with several different jello and pops. Everyone request this at potlucks. It is fun to use different flavors for different holidays also.

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Reviewer:

COOK471

Cooking Level: Expert

Reviewed: Jun. 19, 2008

This is very similar to my recipe, except I use one small box of Jello with a coordinating 12 ounce soda pop. ONLY. no water. I always make it for bbq's! EVERYONE loves this refrigerated cake on a hot day. Even had a 'chef in training' compliment this cake!

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Reviewer:

FLYBANANAS

Cooking Level: Expert

Reviewed: Jun. 2, 2008

I was really disappointed after reading all the great reviews...but the cake turned out very soggy. I don't know what went wrong, but I followed the directions.

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