The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 10, 2009
had to toss this out. will probably try again but with no water. took the cake 30 min to almost absorb all the liquid
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 24, 2009
This is yummy. I used raspberry ginger ale and raspberry jello, because that was what I had on hand. I think I might like this better with just cool whip frosting, leaving out the pudding mix.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 3, 2009
GREAT RECIPE! I made this several times with several different jello and pops. Everyone request this at potlucks. It is fun to use different flavors for different holidays also.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 19, 2008
This is very similar to my recipe, except I use one small box of Jello with a coordinating 12 ounce soda pop. ONLY. no water. I always make it for bbq's! EVERYONE loves this refrigerated cake on a hot day. Even had a 'chef in training' compliment this cake!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 2, 2008
I was really disappointed after reading all the great reviews...but the cake turned out very soggy. I don't know what went wrong, but I followed the directions.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 11, 2008
this was a wonderful cake.made it for church funtion everyone loved it. thanks timmyjo
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 25, 2008
This is the yummiest moistest cake ever! We loved it. I used Jones Strawberry & Lime soda when I made it. Next time I will try the orange soda as another reviewer mentioned. It definitely needs to be eaten within a day or so, but that has never been a problem for us!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by angiefb65

Cooking Level: Intermediate

Living In: Odessa, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 5, 2007
SO GOOD! It takes a while to make, so it's not a quick dessert, but it is SO worth it. I took this as a "back up" dessert to a bbq and it ended up being the most talked about! LOVED IT!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 22, 2007
I have made this for years! ORANGE is fantastic, try this substitute. (To clarify a prior question below...you substitute the cold water in the jello mix with cold pop. I always use a can of sunkist, mix 1/2 in with the jello and just pour the other half over the top as well. I make it in a regular cake pan, one layer, with no whole fruit. It keeps a little better and is a huge hit. Tastes like a wonderfully yummy cream sickle. YUM... Regular cake pan makes it a bit easier to make, very quick and clean...easy to store in the fridge as well. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Photo by Casandra Yaz
Reviewed: Dec. 16, 2006
I used two square pans and covered with frosting and fresh strawberries between layers. Its not only good, its looks really pretty.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Casandra Yaz

Cooking Level: Intermediate

Living In: Katy, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 7, 2006
Loved the frosting. I baked the cake in my glass 9x13 pan and it kept for several days. Plus it was stored in the fridge with clear wrap on top.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 4, 2006
The cake was easy and excelent tasting. The same as what I grew up on.. The lady in our neighborhood would never give my mom and dad the recipe.. it does take the whole time to make it.. but well worth it..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MAMAGOSS6

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 7, 2006
This cake was delicious! One of my friends used to make it, but lost the recipe, and here it was! It was gone in seconds!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Loogootee, Indiana, USA
Living In: Vincennes, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 5, 2006
I found this recipe in my moms recipe box once I am glad I found it again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 29, 2005
This is a great recipe. Excellent with orange pop and jello as well. Be prepared, this becomes (obviously) very soggy and is hard to dish out. Looked nice with some sliced fresh strawberries over the plain white frosting.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 20, 2003
The directions (how much water to use with the Jell-O or just the soda, etc.) were a little confusing, but it was good, and the icing was WONDERFUL!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA
Living In: Craig, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 20, 2003
I made this for my daughter's birthday and used cherry gelatin & cherry soda. It was tasty and everyone thought it was "interesting". It definitely needs to be eaten in a day or two, otherwise it turns to mush.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Germantown, Wisconsin, USA
Living In: Oostburg, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 8, 2003
This cake had a good flavor, but I found if not eaten fast enough (within two days or so) it becomes quite soggy and mushy. I added blueberries and strawberries on top in a flag pattern for the 4th of July....the vanilla pudding mixture however was tinted yellow..so that was a bit odd. I think I will just put whipped cream on next time and forget the pudding.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 30, 2003
The cake had very good flavor, and I had 6 people over for a Sunday evening barbecue and over half of the cake was eaten. I thought you could cut the topping in half, I enjoyed the cake more than the frosting. linnie
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 23, 2002
My Grandma made this all the time when I was a kid. It has long been a favorite of mine. I've been trying to get the recipe for years. All hail the soda pop cake =) LOL
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 22) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?