Soda Pop Cake Recipe - Allrecipes.com
Soda Pop Cake Recipe
  • READY IN ABOUT hrs

Soda Pop Cake

Recipe by  

"A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings

Directions

  1. Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.
  2. In a medium bowl, combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake, allowing it to soak in. Refrigerate until cool.
  3. To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 40 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 19, 2008

This is very similar to my recipe, except I use one small box of Jello with a coordinating 12 ounce soda pop. ONLY. no water. I always make it for bbq's! EVERYONE loves this refrigerated cake on a hot day. Even had a 'chef in training' compliment this cake!

 
Most Helpful Critical Review
Jun 02, 2008

I was really disappointed after reading all the great reviews...but the cake turned out very soggy. I don't know what went wrong, but I followed the directions.

 
May 22, 2007

I have made this for years! ORANGE is fantastic, try this substitute. (To clarify a prior question below...you substitute the cold water in the jello mix with cold pop. I always use a can of sunkist, mix 1/2 in with the jello and just pour the other half over the top as well. I make it in a regular cake pan, one layer, with no whole fruit. It keeps a little better and is a huge hit. Tastes like a wonderfully yummy cream sickle. YUM... Regular cake pan makes it a bit easier to make, very quick and clean...easy to store in the fridge as well. :)

 
Jun 17, 2003

I took this to a summer cookout. It was a huge hit. I added fresh strawberry slices and made it as a layered round cake. I also added fresh strawberries as embellishment.

 
Jan 03, 2009

GREAT RECIPE! I made this several times with several different jello and pops. Everyone request this at potlucks. It is fun to use different flavors for different holidays also.

 
May 21, 2012

Very yummy. Very easy to make. Delicious. Thanks so much for sharing.

 
Dec 16, 2006

I used two square pans and covered with frosting and fresh strawberries between layers. Its not only good, its looks really pretty.

 
Sep 07, 2006

Loved the frosting. I baked the cake in my glass 9x13 pan and it kept for several days. Plus it was stored in the fridge with clear wrap on top.

 

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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 33.5 g
  • 11%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 265 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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