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Soda Pop Cake
SUBMITTED BY:
Lori
PHOTO BY:
Casandra Yaz
"A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
40 Min
READY IN
1 Hr 20 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package white cake mix
1 1/2 cups boiling water
1 (6 ounce) package strawberry flavored gelatin
16 fluid ounces strawberry flavored carbonated beverage
1 (5 ounce) package instant vanilla pudding mix
1 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
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DIRECTIONS
Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.
In a medium bowl, combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake, allowing it to soak in. Refrigerate until cool.
To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.
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REVIEWS
Reviewed on Jun. 17, 2003 by MSAMENA
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MSAMENA
Jun. 17, 2003
I took this to a summer cookout. It was a huge hit. I added fresh strawberry slices and made it as a layered round cake. I also added fresh strawberries as embellishment.
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4 users found this review helpful
I took this to a summer cookout. It was a huge hit. I added fresh strawberry slices and made...
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Reviewed on Dec. 16, 2006 by
Casandra Yaz
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Casandra Yaz
Dec. 16, 2006
I used two square pans and covered with frosting and fresh strawberries between layers. Its not only good, its looks really pretty.
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2 users found this review helpful
I used two square pans and covered with frosting and fresh strawberries between layers. Its...
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Reviewed on Jun. 19, 2008 by
FLYBANANAS
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FLYBANANAS
Jun. 19, 2008
This is very similar to my recipe, except I use one small box of Jello with a coordinating 12 ounce soda pop. ONLY. no water. I always make it for bbq's! EVERYONE loves this refrigerated cake on a hot day. Even had a 'chef in training' compliment this cake!
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1 user found this review helpful
This is very similar to my recipe, except I use one small box of Jello with a coordinating 12...
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Reviewed on Mar. 11, 2008 by timmy jo
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timmy jo
Mar. 11, 2008
this was a wonderful cake.made it for church funtion everyone loved it. thanks timmyjo
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1 user found this review helpful
this was a wonderful cake.made it for church funtion everyone loved it. thanks timmyjo
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Reviewed on Jul. 5, 2007 by MANDIG28
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MANDIG28
Jul. 5, 2007
SO GOOD! It takes a while to make, so it's not a quick dessert, but it is SO worth it. I took this as a "back up" dessert to a bbq and it ended up being the most talked about! LOVED IT!
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1 user found this review helpful
SO GOOD! It takes a while to make, so it's not a quick dessert, but it is SO worth it. I...
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Reviewed on Sep. 7, 2006 by LINEX45
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LINEX45
Sep. 7, 2006
Loved the frosting. I baked the cake in my glass 9x13 pan and it kept for several days. Plus it was stored in the fridge with clear wrap on top.
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1 user found this review helpful
Loved the frosting. I baked the cake in my glass 9x13 pan and it kept for several days. Plus...
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Reviewed on Mar. 29, 2005 by
amydoll
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amydoll
Mar. 29, 2005
This is a great recipe. Excellent with orange pop and jello as well. Be prepared, this becomes (obviously) very soggy and is hard to dish out. Looked nice with some sliced fresh strawberries over the plain white frosting.
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1 user found this review helpful
This is a great recipe. Excellent with orange pop and jello as well. Be prepared, this becomes...
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Reviewed on Jun. 2, 2008 by
AYZIASHA
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AYZIASHA
Jun. 2, 2008
I was really disappointed after reading all the great reviews...but the cake turned out very soggy. I don't know what went wrong, but I followed the directions.
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0 users found this review helpful
I was really disappointed after reading all the great reviews...but the cake turned out very...
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Reviewed on Feb. 25, 2008 by
angiefb65
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angiefb65
Feb. 25, 2008
This is the yummiest moistest cake ever! We loved it. I used Jones Strawberry & Lime soda when I made it. Next time I will try the orange soda as another reviewer mentioned. It definitely needs to be eaten within a day or so, but that has never been a problem for us!
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0 users found this review helpful
This is the yummiest moistest cake ever! We loved it. I used Jones Strawberry & Lime soda when...
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Reviewed on May 22, 2007 by Saul
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Saul
May 22, 2007
I have made this for years! ORANGE is fantastic, try this substitute. (To clarify a prior question below...you substitute the cold water in the jello mix with cold pop. I always use a can of sunkist, mix 1/2 in with the jello and just pour the other half over the top as well. I make it in a regular cake pan, one layer, with no whole fruit. It keeps a little better and is a huge hit. Tastes like a wonderfully yummy cream sickle. YUM... Regular cake pan makes it a bit easier to make, very quick and clean...easy to store in the fridge as well. :)
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0 users found this review helpful
I have made this for years! ORANGE is fantastic, try this substitute. (To clarify a prior...
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