Recipe by Lori
"A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
white cake mix
1 1/2 cups
1 (6 ounce) package
strawberry flavored Jell-O®
16 fluid ounces
strawberry flavored carbonated beverage
1 (5 ounce) package
instant vanilla pudding mix
1 1/2 cups
1 (8 ounce) container
frozen whipped topping, thawed
This is very similar to my recipe, except I use one small box of Jello with a coordinating 12 ounce soda pop. ONLY. no water. I always make it for bbq's! EVERYONE loves this refrigerated cake on a hot day. Even had a 'chef in training' compliment this cake!
I was really disappointed after reading all the great reviews...but the cake turned out very soggy. I don't know what went wrong, but I followed the directions.
I have made this for years! ORANGE is fantastic, try this substitute. (To clarify a prior question below...you substitute the cold water in the jello mix with cold pop. I always use a can of sunkist, mix 1/2 in with the jello and just pour the other half over the top as well. I make it in a regular cake pan, one layer, with no whole fruit. It keeps a little better and is a huge hit. Tastes like a wonderfully yummy cream sickle. YUM... Regular cake pan makes it a bit easier to make, very quick and clean...easy to store in the fridge as well. :)
I took this to a summer cookout. It was a huge hit. I added fresh strawberry slices and made it as a layered round cake. I also added fresh strawberries as embellishment.
GREAT RECIPE! I made this several times with several different jello and pops. Everyone request this at potlucks. It is fun to use different flavors for different holidays also.
Very yummy. Very easy to make. Delicious. Thanks so much for sharing.
I used two square pans and covered with frosting and fresh strawberries between layers. Its not only good, its looks really pretty.
Loved the frosting. I baked the cake in my glass 9x13 pan and it kept for several days. Plus it was stored in the fridge with clear wrap on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Soda Pop Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 185
** Calories from Fat: 45
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Have a ball! See how to make cake on a stick with the Cake Pop Maker!
This impressive pineapple angel food cake is impossibly easy.
See how to make a 5-star pineapple upside-down cake.