Recipe by Lori
"A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool."
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1 (18.25 ounce) package
white cake mix
1 1/2 cups
1 (6 ounce) package
strawberry flavored Jell-O®
16 fluid ounces
strawberry flavored carbonated beverage
1 (5 ounce) package
instant vanilla pudding mix
1 1/2 cups
1 (8 ounce) container
frozen whipped topping, thawed
This is very similar to my recipe, except I use one small box of Jello with a coordinating 12 ounce soda pop. ONLY. no water. I always make it for bbq's! EVERYONE loves this refrigerated cake on a hot day. Even had a 'chef in training' compliment this cake!
I was really disappointed after reading all the great reviews...but the cake turned out very soggy. I don't know what went wrong, but I followed the directions.
I have made this for years! ORANGE is fantastic, try this substitute. (To clarify a prior question below...you substitute the cold water in the jello mix with cold pop. I always use a can of sunkist, mix 1/2 in with the jello and just pour the other half over the top as well. I make it in a regular cake pan, one layer, with no whole fruit. It keeps a little better and is a huge hit. Tastes like a wonderfully yummy cream sickle. YUM... Regular cake pan makes it a bit easier to make, very quick and clean...easy to store in the fridge as well. :)
I took this to a summer cookout. It was a huge hit. I added fresh strawberry slices and made it as a layered round cake. I also added fresh strawberries as embellishment.
GREAT RECIPE! I made this several times with several different jello and pops. Everyone request this at potlucks. It is fun to use different flavors for different holidays also.
I used two square pans and covered with frosting and fresh strawberries between layers. Its not only good, its looks really pretty.
Very yummy. Very easy to make. Delicious. Thanks so much for sharing.
Super moist extremely delicious cake! I am not a cake eater and this was excellent. I made two for a church function and the second one we chose to use orange jello and soda and it turned out awesome! I would like to try raspberry if I can find such a thing as raspberry soda. I was a little scared at the amount of liquid I was pouring into the cake. It was my mom's idea to serve the cake on little plates drizzled with chocolate syrup before placing a slice of cake on it and it gave a wonderful presentable effect. Will keep this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Soda Pop Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 185
** Calories from Fat: 45
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