Reviewed: Nov. 16, 2002

This turned out fantastic! I used chopped almonds instead and added 1 Tbsp. Amaretto, 1 tsp. cinnamon and grated some fresh nutmeg in. I also added 2 more crackers to soak up the Amaretto. I then made a raspberry sauce (1 bag frozen raspberries, sugar, corn starch) and poured it on each slice. It was sooooo good. Everyone loved it! They cannot believe that there are simply crackers in there!

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21 users found this review helpful

Reviewer:

BETTYNUGG

Reviewed: Mar. 25, 2003

this tastes alot better than it sounds. It is my youngest childs favorite pie! We sometimes add chocolate chips and top with cool whip!

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3 users found this review helpful

Reviewer:

YOUGOTTAEAT

Reviewed: Apr. 8, 2004

Wonderful homey dessert. I have also made this using blueberry or cherry pie filling as a filling. Try this, even if it sounds strange. You will be amazed.

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17 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Apr. 6, 2005

This is a great pie. My husband doesn't care for sweet things but loves this pie. I did, however, use 3/4 cup sugar instead of the full cup the second time I made it. With the whipped topping on it, it was plenty sweet without all the sugar.

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12 users found this review helpful

Reviewer:

MISSLOCKSMITH

Reviewed: Jul. 20, 2006

I have been searching for this recipe for years! My mom always talked about it and I have been wanting to make it for her but she called it Ritz cracker pie & I couldn't find a recipe! This was great! Everyone loved it! I used walnuts in it and it still gave a great flavor, almost like a pecan pie. A big hit. Thanks so much! Can't wait to make it again.

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9 users found this review helpful

Reviewer:

Rebecca

Cooking Level: Expert

Home Town: Eastport, Maine, USA

Reviewed: Feb. 20, 2007

I used 1/2 brown sugar and topped it with a thin layer of raspberry jam and vanilla flavored whipped cream. Easy and Yummy!

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4 users found this review helpful

Reviewer:

VENICEFEMME

Cooking Level: Expert

Reviewed: Dec. 25, 2008

Great recipe.. Try serving luke warm with whipped cream

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0 users found this review helpful

Reviewer:

ABRAHAM1

Reviewed: Aug. 3, 2009

I've been looking for this recipe for 0ver 30 years. I put whipped cream & sliced fresh peaches on the top but you can use just about anything for a topping. Next I'm going to try the amaretto & almond topping that I saw on another review.

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5 users found this review helpful

Reviewer:

GERIGGS

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Oct. 20, 2009

OMG! My kids and husband are a fool over this quick and easy pie. Tastes just like pecan pie. We put vanilla ice cream on it and it was gone in one sitting, really needed 2 of these for the 9 of us. They where all begging for more! Requested this for Thanksgiving already. :)

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2 users found this review helpful

Reviewer:

PARTYOFSIX00

Reviewed: Nov. 22, 2009

My mom has been making me this for years, and this tastes just like her recipe. I top it with real whipped cream and strawberries. Most desserts and other pies are too sweet for me, but this is absolutely perfect. Enjoy!

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2 users found this review helpful