Reviewed: Feb. 1, 2012

VERY GOOD. WILL DO THIS AGAIN

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Reviewed: Nov. 26, 2011

My mom has made these for as long as I can remember but called them soda cracker toffee. I personally prefer less chocolate and more toffee so I do not use as many chocolate chips. This is one of our family favorites!

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Ellen Ohlde

Cooking Level: Intermediate

Home Town: Redmond, Oregon, USA

Living In: Klamath Falls, Oregon, USA

Reviewed: Oct. 19, 2011

Preschool teacher brought this to a potluck and they were great!

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Liberty Belle

Reviewed: May 15, 2011

Interesting combo, but surprisingly delicious. Almost like a toffee.

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JennH

Reviewed: Apr. 3, 2011

Awesome...I used graham crackers as that was what I had and just left the chips whole and sprinkled almonds instead of walnuts. I can't stay out of them.

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Krista's Muffins

Reviewed: Feb. 9, 2011

I've been making these since high school. You can use white sugar if you don't have brown sugar. Every time I make these people can't believe they are soda crackers. These are great to teach the younger cooks.

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spinavysis

Reviewed: Dec. 29, 2010

OMG!! These are soooooo good!! Just make sure to heat the sugar/butter mixture to the right temperature (candy thermometer helps) or it will be grainy and not like toffee.

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squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

Reviewed: Dec. 22, 2010

These are my go-to cookie for Christmas cookie parties. They are so fun and easy. Someone mentioned that the crackers were floating on top of the butter- that won't happen if you boil the butter and sugar long enough. It will have a sticky consistency at just about 3 minutes- stir constantly. Everything was by the book and they turned out great. I, too, crushed pretzels and they were awesome.

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NewlywedChef

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Reviewed: Dec. 19, 2010

Thanks for the recipe, these are wonderful and addictive! I've made them several times for gifts and always have to make a double batch for us. Instead of soda crackers, try using pretzel crackers (I think they're called Flipsides) - makes them even better!

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wetarugula

Reviewed: Dec. 18, 2010

my grandmother used to make these :) It was great to find an official recipe rather than grandma's 'guesstimates'. Crackers will shift when they are put in the oven, so fill the pan rather than keeping them in the middle. I also use parchment or non-stick foil to ease cleanup.

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