Reviewed: Aug. 22, 2008

We had these growing up and I was so excited to try the recipe when I saw it. Of course it was great!

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cara

	Cooking Level: Intermediate Living In: Sioux Falls, South Dakota, USA
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Reviewed: Dec. 12, 2007

I used 12 oz of nestle semi sweet morsels I have making these since I was 12. This is the first time I used brown Sugar they turned out great.

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per420fect

	Cooking Level: Expert
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Reviewed: Dec. 11, 2007

Perfect! I usually top mine with cashews or toasted almonds, and it's always a big hit!

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LYTHA

	Cooking Level: Intermediate Living In: Baltimore, Maryland, USA
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Reviewed: May 28, 2007

My Mom used to make these--ALL 3 of my boys loved them--that is a feat in itself!--Thanks!

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This is exactly what I have been looking for . It is wonderful indeed ,it tastes just like the expensive Toffee candy that I have made in the past. I followed the recipe exactly as given being sure that I cooked it enough, it turned out PERFECT. This is one recipe that I will treasure and use often . Thanks so much.

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Edder M.


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Reviewed: Dec. 28, 2006

I have been making these for years. They are addictive at the very least! To those who don't like nuts, try using coarsly crushed pretzels. To those who complained about them being sticky - you need to boil the syrup longer. A shortcut here will yield a very chewy cookie.

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Annie


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Reviewed: Dec. 26, 2006

loved this!! so did everyone else who tried it. i followed the recipe times exactly (3 minutes boiling and 5-6 mintues in the oven) and they worked perfectly. just watch that the edges don't burn. i did line my baking pan with parchment paper -- no greasing, no cleaning!

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chiquitabanana

	Cooking Level: Expert Home Town: Edmonton, Alberta, Canada Living In: Calgary, Alberta, Canada
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Reviewed: Dec. 15, 2006

These are excellent!! They taste just like really good toffee. Someone complained that they stick to your teeth, but I didn't have that problem at all, they were not sticky. Just make sure they have been refrigerated before you eat them. Also, someone complained that they looked horrible, but I didn't think so. I think that they would make a great dessert to bring to parties or to give as a gift. Yummy!! I could eat them all in one night!!

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Squarg


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Reviewed: Dec. 14, 2006

These are really easy and delicious. I LIKE that they don't break up neatly bc they look more like "bark" that way. I added 1/2 cup more chocolate chips to make it very chocolatey. My only suggestion is to let the chocoloate chips sit for about 3-4 minutes before you try to spread them.

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Krista

	Cooking Level: Intermediate
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Reviewed: Dec. 11, 2006

I have been making these for years. If you want them to look more appealing try melting the chocolate first then drizzle over crackers.Very addictive.

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LISA 1212

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Spicer, Minnesota, USA
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Reviewed: Nov. 12, 2006

Sorry, but I thought these were a big waste. Not fit to eat in my opinion, and I certainly would not give to anyone. They stick to your teeth and are messy to make. I won't make again.

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REDIRG


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Reviewed: Feb. 5, 2006

Kind of like a Skor Bar. Make sure you put the nuts on right after the chocolate chips melt, or they won't stick. Yum!

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Cookie Monster


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Reviewed: Dec. 27, 2005

Someone told me this was like a Skor candy ripoff, only better because of all the nuts. I found that this cookie looked best with a topping of chopped pecans and thinly slivered almonds. I found it very sweet, but they disappeared quickly! I gave it 5 stars because it was so easy to make I'm embarassed to say that it was "baked"... but hey, I did turn on the oven!

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SilvrGhost


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Reviewed: Dec. 19, 2005

EXCELLENT!! I have made this recipe 3 times already since Thanksgiving. I found that if I break the crackers apart once the chocolate has set, but is not TOTALLY hard, they break into nice cracker squares. Also, my family does not eat nuts, so I substituted 1/2-3/4 cup Toffee Bits (found by the chocolate chip packages) on top of the chocolate layer. The bars turned out wonderfully tasty.

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KathyLP


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Reviewed: Dec. 4, 2005

I really wasn't sure how to rate these...they tasted great, but didn't look very appealing. I was planning to use these as holiday gifts. I am glad that I did a trial run ahead of time because they looked awful. But that being said...they tasted wonderful. We ate the whole batch rather quickly. I thank you for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Nov. 20, 2005

These are inexpensive, easy and so good. Everything you need should already be in your pantry. I did mine in three sections, one with just the chocolate chips, another with dried fruit and nut mix andthe third section I topped with coconut.

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CATHYDP464

	Cooking Level: Expert Home Town: Olton, Texas, USA Living In: Lubbock, Texas, USA
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Reviewed: Nov. 8, 2005

An awesome blend of salty and sweet! I love how fast you can throw it together! I used sliced almonds on top and loved the results!

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GINAVAN1


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Reviewed: Sep. 10, 2005

This is my mother's recipe and she always called these crackers "Soda Crackers". There seems to be a little confusion so I figured I should help out. The crackers are "saltines" for those who were not sure what I meant by "soda crackers". Mom "Mary Coles" passed away in January of 2005 and I know she would be so pleased to know that there are people finding her recipe here on the internet. These were one of my 2 favorites, the other one was her "Peanut Butter Balls" I will have to get it posted.

Soda Cracker Cookies

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