The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 18, 2009
My family loves these and they are quick and easy to make. They also are very good if you substitute graham crackers for the soda crackers. I top the chocolate with a mixture of nuts and holiday colored sprinkles and they look great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tsd1355

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 20, 2009
They taste good. BUT soggy! Will work on the cooking times.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 1, 2009
SO delicious and easy! Always a huge hit at parties... first thing to go. I make it just as the recipes states and could eat the entire batch myself!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 6, 2009
We make this every Christmas at my house. It's delicious and very simple. Be careful not to over-boil!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jill Pickle

Cooking Level: Intermediate

Home Town: Laguna Niguel, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 28, 2009
These were delicious. We made them to go in a goodie box for grandparents for Valentines day and they were a huge hit. I never would have thought saltines and candy went together.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MaryGina
Home Town: Smyrna, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2009
so yummy! I love that it's so so simple (4 ingredients!) and turns out superb, rave reviews from everyone (that was lucky enough for me to) share with!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 27, 2009
These where great! Just like mom use to make. Kids thought they where ok but liked the other candies better.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy

Cooking Level: Expert

Home Town: Stockton, Missouri, USA
Living In: El Dorado Springs, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 3, 2008
A friend brought these to a Thanksgiving potluck and I couldn't believe how addicting they were! Can't wait to make them for my family. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 25, 2008
Easy to make and this is very good. My family said it tasted like a butter finger and are wanting me to make more.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 24, 2008
Just tried this recipe tonight. Very quick to put together. I used milk chocolate/peanut butter chips and chopped peanuts. I think this would be good with a lot of different flavors of chips and nuts. A definite keeper for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 16, 2008
Always a hit at every occasion!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 6, 2008
This is a quick and easy recipe for the cook/baker and an is generally the first to be sampled and eaten from the dessert table. This is a luscious treat that I am always forwarding the recipe for.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 3, 2008
These are FRIGHTENINGLY addicting! Left out nuts....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HappyHousewife

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Western, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 12, 2008
So easy and so delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 18, 2008
I saw this recipe on show on the Food Network, can't remember which chef though. I've made it a time or two, but the version I made didn't contain nuts. Definitely a yummy treat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jaay

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 4, 2008
The caramel for these is AMAZING, I will definitely use this recipe again and possibly just the caramel for other recipes. I hadn't heard of this before so I was a bit suspicious but I love sweet and salty together so I gave them a try. I'm glad I did - wonderful chewy crunchy buttery treat.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 29, 2007
Easy and great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 24, 2007
SOOOO YUMMY! I had to try this recipe- my grandma used to make these and my dad failed miserably at his attempt to recreate them SO, after finding this recipe our problems are solved! A couple things to make your life easier: a 10 x 15 pan is just a regular sized cookie sheet (just make sure it has a rim of course). Also, you don't need to measure out the chocolate chips- 1 1/2 cups is equal to one 12 oz bag. For a more aesthetically pleasing candy, don't add the walnuts until after the chips have been melted and spread out. Sprinkle them on and press them in while they are still warm so that they will look like the picture, OR, go ahead and mix them in (which is what I did) and sprinkle toffee bits on top. Delicious!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Stockton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 23, 2007
Really good - just like Momma makes it! Be careful though - the first time I made it I overcooked the butter and suagr mixture. It tasted normal, but the texture was a bit off. Otherwise, no problems! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Meg A.

Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 17, 2007
I got this recipe from my mother & have been making it for years, but without the nuts - nice touch! When I take the cookie sheet from the oven, I sprinkle the chocolate chips on top & ever so gently (while they melt)spread the chocolate around with the back of a large serving spoon. You have to be careful not to move the crackers. Then I put them into the refrigerator to cool & harden, about an hour. I then break them up into pieces, like peanut brittle. I keep them in a cookie tin either in a cold garage or the frig. My family loves these!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 47) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?