Sock it to Me Cake V Recipe
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Sock it to Me Cake V

By: ARVILLALAR  
"This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center."

Rating: This weblink has been rated 22 times with an average star rating of 4.4 Read Reviews (19)

Rate/Review | 411 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter
  • 2 cups white sugar
  • 6 eggs
  • 1 (8 ounce) container sour cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons ground cinnamon
  • 3 tablespoons brown sugar
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
  2. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.
  3. Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.
  4. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 19.3g | Cholesterol: 117mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by MOOREBETTA 
This is a perfect base recipe for Sock It To Me Cake! I prefer from scratch, and I get so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by BIRTS56 
This cake was easy to bake and the taste was great! Everyone thinks I'm a good cook! (if only... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Michael Robinson 
First of all I wish that when posting these recipes the information given is correct. When... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Kim Uhuru 
This is basically a sour cream pound cake with a strip of nuts and spice in the center. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by baskerville_gal Supporting Member (Click to learn more about Supporting Membership)
This was the best from-scratch cake I have ever made. We all loved the smooth, light texture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by Ms. W 
This was almost perfect. My bundt pan was dark and the crust seemed to come out thick. Other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by madea's sweetness Supporting Member (Click to learn more about Supporting Membership)
i made this cake and sock'd it to all of my in laws not only was it great, but i made it from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Darwin 
A very good cake. I curious if there was a typo on the cinnamon. It was a bit much for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by bcchang 
This cake is DELICIOUS! I got compliments saying that it tasted like real bread because of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Island Girl 
Made this cake for a birthday girl at work, co-workers loved it. It is not too sweet. I did... MORE

 
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