Reviewed: Nov. 22, 2011

I used this recipe twice and both times the cake was a hit. My family enjoys this cake for the holidays and is now a family tradition

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Reviewer:

Illaya G Porter

Home Town: Chicago, Illinois, USA

Reviewed: Aug. 9, 2011

served this at easter at the request of my niece

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kellymc125

Cooking Level: Expert

Reviewed: Jun. 18, 2011

Made it just like the recipe. My daughter loved it, I thought it was a bit bland, but it was still good.

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Angela B.

Cooking Level: Intermediate

Reviewed: Oct. 28, 2010

Delish!! Everyone was very impressed. I baked this in a 9 x 13 pan and swirled the mixture into the batter. I will definitely make this again. Thanks for sharing!

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RHONDA35

Cooking Level: Expert

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Oct. 27, 2010

Very Good!! I play kick ball and our team name is the Bundt Cakes so I made this for a treat after the game. The team still talks about the cake and wants me to make it again.

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GOODFIDO

Cooking Level: Intermediate

Reviewed: Sep. 28, 2010

I forgot to add the 1/4 cup sugar but it was still great.

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Reviewer:

Dazey

Cooking Level: Intermediate

Reviewed: Aug. 23, 2010

I made this to bring to work for a coworkers retirement, and everyone raved about it. The smell of it baking was absolutely wonderful, wasn't sure if the cake would even make it to work!! Thanks for sharing your recipe Becky!!

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Reviewer:

Phyllis

Cooking Level: Intermediate

Reviewed: Jul. 24, 2010

I'm trying this one for the 1st time as I write this (it's actually in the oven now!). I am pleasedwith the simplicity of the ingredients but I am not pleased with the flow of the recipe on the paper. I am going to have to rewrite this one so I am adding the right ingredients at the right time. I can't wait to taste this cake!

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Reviewer:

Sue

Reviewed: Jun. 6, 2010

Was just ok for me...

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Reviewer:

IronChefAngie

Cooking Level: Intermediate

Home Town: San Leandro, California, USA

Reviewed: Feb. 6, 2010

This recipe tastes good but a little dry for me. I just increased the oil to 1/2 cup and omitted the water and increased the milk to 1/2 cup. Great! Thanks for a great old favorite. I will used it again.

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