Sock it to Me Cake III Recipe
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Sock it to Me Cake III

By: Becky  
"Very moist, delicious cake."

Rating: This weblink has been rated 36 times with an average star rating of 4.6 Read Reviews (29)

Rate/Review | 1,608 people have saved this

 

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 1 (18.25 ounce) package butter cake mix
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 2 teaspoons ground cinnamon
  • 2 tablespoons brown sugar
  • 1 cup chopped pecans
  • 1/4 cup white sugar
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 4 eggs
  • 1/4 cup water

Directions

  1. Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
  2. In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
  3. Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
  4. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
  5. To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 22g | Cholesterol: 79mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by naples34102 
This is a nostalgic recipe in our family that has been one of my kids' favorites since they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by CoffeeHeaven 
I love, love, love this recipe. I can't stop eating it. I made this cake in an oven-safe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by Marilyn M. 
DELICIOUS!!!!!!! It never last more than a day at home, it is very YUUUUUMMMMYYYY!! Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by KJBARN99 
I used a yellow cake mix and applesauce for the oil. It turned out really good. I'll be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2002 by JIMADAMS28 
Excellent cake...My wife doesn't like cinnamon and never has, but she ate two pieces of this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by Holly 
My husband and I agreed that this cake was dry and the flavor was a little on the bland side. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Kevin 
I followed the recipe exactly and it came out perfectly! I did have to take it out at 40... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by yum 
I made this as muffins. I followed the basic recipe omitting the 1/4c added sugar in the cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by pretty 
I LOVED THIS CAKE IT WAS SO SO GOOD I MADE IT FOR A NEW YEARS PARTY AND EVERYONE LOVED IT. AND... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by DIVALEXUS2002 
Very good cake, I would describe it as a coffee cake because by itself, alittle plain. MORE

 
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