Sock it to Me Cake III Recipe
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Sock it to Me Cake III

By: Becky 
"Very moist, delicious cake."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (41)

 

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 1 (18.25 ounce) package butter cake mix
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 2 teaspoons ground cinnamon
  • 2 tablespoons brown sugar
  • 1 cup chopped pecans
  • 1/4 cup white sugar
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 4 eggs
  • 1/4 cup water

Directions

  1. Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
  2. In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
  3. Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
  4. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
  5. To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 21.4g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a nostalgic recipe in our family that has been one of my kids' favorites since they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2007 by CoffeeHeaven   view full review
I love, love, love this recipe. I can't stop eating it. I made this cake in an oven-safe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2006 by Marilyn M.   view full review
DELICIOUS!!!!!!! It never last more than a day at home, it is very YUUUUUMMMMYYYY!! Thanks for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2006 by KJBARN99   view full review
I used a yellow cake mix and applesauce for the oil. It turned out really good. I'll be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2010 by Victoria Gomez Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe tastes good but a little dry for me. I just increased the oil to 1/2 cup and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2008 by Holly   view full review
My husband and I agreed that this cake was dry and the flavor was a little on the bland side. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2008 by Kevin   view full review
I followed the recipe exactly and it came out perfectly! I did have to take it out at 40...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2002 by JIMADAMS28   view full review
Excellent cake...My wife doesn't like cinnamon and never has, but she ate two pieces of this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2010 by Dazey   view full review
I forgot to add the 1/4 cup sugar but it was still great.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2010 by Phyllis   view full review
I made this to bring to work for a coworkers retirement, and everyone raved about it. The...

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