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Sock it to Me Cake III

SUBMITTED BY: Becky PHOTO BY: Marilyn M.

"Very moist, delicious cake."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.6 star rating.
Read Reviews (18)
Original recipe yield 1 bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package butter cake mix
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 2 teaspoons ground cinnamon
  • 2 tablespoons brown sugar
  • 1 cup chopped pecans
  • 1/4 cup white sugar
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 4 eggs
  • 1/4 cup water

DIRECTIONS

  1. Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
  2. In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
  3. Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
  4. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
  5. To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by Marilyn M.
DELICIOUS!!!!!!! It never last more than a day at home, it is very YUUUUUMMMMYYYY!! Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by CoffeeHeaven
I love, love, love this recipe. I can't stop eating it. I made this cake in an oven-safe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2002 by JIMADAMS28
Excellent cake...My wife doesn't like cinnamon and never has, but she ate two pieces of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by naples34102
This is a nostalgic recipe in our family that has been one of my kids' favorites since they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by KJBARN99
I used a yellow cake mix and applesauce for the oil. It turned out really good. I'll be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ADRB
Very good cake. I will definitely make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by pretty
I LOVED THIS CAKE IT WAS SO SO GOOD I MADE IT FOR A NEW YEARS PARTY AND EVERYONE LOVED IT. AND... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by jessika
Great cake. Didn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by MNM6467
Awesome moist delicious cake! Only thing better is MORE of it!! This cake didn't even last a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by DIVALEXUS2002
Very good cake, I would describe it as a coffee cake because by itself, alittle plain. MORE

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