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Reviewed: Apr. 17, 2008

CAUTION!!! CAUTION!!! CAUTION!!! Oh, mY GOD!!!! This is way too sweet. A small piece of this and you'll instantly contract diabetes and ADHD. This recipe needs re-tooling to get the sugar bomb effect down to merely stratospheric proportions.

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LampasasGrl


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Reviewed: Jul. 24, 2007

A "sock-it-to-me" cake was requested by a co-worker as a special treat. Having never heard of it before. I asked him what the ingredients were. This recipe came the closest to what he described. However, I made a couple of adjustments. I left out the nuts, added lemon zest to the cake mix, and used a buttermilk powder reconstituted with lemon juice instead of water in the icing. My co-worker said this was the BEST sock-it-to-me cake he has ever had.

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Reviewer:

drA

	Cooking Level: Intermediate Home Town: Shoreview, Minnesota, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Jun. 27, 2007

Great! Used a bundt pan- looked amazing.

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Rachel C

	Living In: Lexington, Kentucky, USA
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Reviewed: Feb. 19, 2006

Excellent cake!! Fixed it for a party and everyone loved it - I wouldn't change a thing, and I think that it would be good as a brunch item as well. No problems with the icing and the buttery taste adds to the cake - a very RICH and heavy cake - perfect!!

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craftysteph

	Cooking Level: Intermediate Home Town: Bay City, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Nov. 29, 2005

I made this cake for one of my desserts for Thanksgiving. It was delicious! It was moist and had great flavor. However, after reading the previous reviews, I decided not to use the hot icing from the recipe. Instead I mixed confectioners sugar, milk and a bit of vanilla to make a simple topping for my cake.

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Reviewer:

ShellC-J


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Reviewed: Mar. 25, 2005

very good I served it at a church luncheon and got plenty compliments on it. I thing the icing made it a little to moist and the butter separated from the other ingredients. I will definately make it again but I will make a few changes to the icing

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NEWMOUNT


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Reviewed: Mar. 21, 2005

SO good that my co-workers were fighting over the last pieces! GREAT cake and very easy to make.

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Reviewer:

Jamie G

	Cooking Level: Expert Home Town: Katy, Texas, USA Living In: Houston, Texas, USA
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Reviewed: Aug. 18, 2004

Very Good. I only used 8 oz. of sour cream, but it tastes just fine. Very moist. I will definitely make it again!

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Reviewer:

DEJFANS

	Home Town: Wylie, Texas, USA
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Reviewed: Jul. 26, 2004

This cake was very moist and delicious. It was a big hit at a family gathering. The only problem I had was with the icing. It soaked into the cake and before pouring the rest of it the butter started to separate from the other ingredients. Too much butter maybe? I would make this cake again but either make changes to the icing recipe or use another all together. By the way I baked the cake in a bundt pan. I thought that made a prettier presentation.

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Reviewer:

BIG CHEESE


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Reviewed: Jan. 8, 2004

Wonderfully MOIST, buttery, sweet....What more could you want in a cake? My husband and I loved it, fighting over the last piece! This is a great cake and I recommend it to anyone who loves cinnamon or brown sugar. I am making it for Thanksgiving for my whole family! Thanks for the great recipe!

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Reviewer:

TIFFANYSOMMER


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